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...What happens when one people’s traditional food is also an international controlled substance? Turkish architect and food researcher Aylin Öney Tan goes on a deep dive into the history of opium poppy cultivation for food in Anatolia and the subsequent decades of international political interference in Turkey’s agricultural production....


Food Cultures of the World Encyclopedia Volume 1 : Africa and the Middle East

© ABC-Clio Inc, 2011

Encyclopedia entry


...Overview Turkey connects the southeastern tip of Europe with Asia and the Middle East; it has a population of 75 million that is predominantly Muslim. To the north of the country lies...