Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
... the families’ histories in a way that allows a relevant analysis of the workers’ ways of living. With regard to the methodological approach of normative sources, see, for instance, Cottereau, 1980, 7–103; Lhuissier, 2002, Chapter 3....
Peter Scholliers is Professor of Contemporary History at the Vrije Universiteit Brussel. He edited Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages (2001), and published Food Culture in Belgium. Author affiliation details are correct at time of print publication.
... wine and cleaning up the tables (Lhuissier 2007). This world of street merchants and shabby eating places is in need of attention.
The expansion of factories, services, and administration led to various new forms...
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