Loading
Log In

Results

  • Switzerland Close
Sort By:  1-3 of 3 (1 page)
Results per page:
         

Switzerland

Anne Engammare McBride

Anne Engammare McBride

Search for publications

Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview Switzerland is located in central Europe, landlocked between Italy, France, Germany, Austria, and Liechtenstein. The country is divided into three regions— the Alps, the Jura, and the Central...

Food Systems: Central–Decentral Networks

Anne Radeff

Anne Radeff

Search for publications

A Cultural History of Food in the Early Modern Age

Bloomsbury Academic, 2014

Book chapter

...Central Representations From the 1960s, specialist socioeconomic studies have demonstrated that large-scale, international trade, favored by previous generations...

Heaven or Hell? The Public House and its Social Perception in Nineteenth- and Early Twentieth-century Switzerland

Christoph Guggenbühl

Christoph Guggenbühl

Search for publications

Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Berg, 2003

Book chapter

...In the nineteenth century the number of public houses in Switzerland increased faster than the growth of the population, but at the beginning of the twentieth century the density of establishments serving alcohol began to fall...