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Food and Urban Design: Urban Agriculture as Second Nature?

Katrin Bohn

Katrin Bohn

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André Viljoen

André Viljoen

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The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...It is generally accepted that the establishment of settled agriculture enabled the formation of cities; the relationship between the two is intimate and very old. Until the nineteenth century, cities like Berlin and London had extensive...

Conclusion: Food and Urbanism in Review

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

...A reminder about some key themes Food and Urbanism has sought to explore some of the critical ways that food interconnects with place, and how that affects, for good or ill, possibilities for conviviality...

Introduction

Kerry Walters

Kerry Walters is William Bittinger Professor of Philosophy at Gettysburg College, PA, USA, where he also co-founded the Peace and Justice Studies program. Author affiliation details are correct at time of print publication.

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Vegetarianism: A Guide for the Perplexed

Continuum, 2012

Book chapter

...Mr. Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liver slices fried with crustcrumbs, fried hencod’s roes. Most of all he liked grilled mutton kidneys...

Human Impacts On Wild Animals

David L. Clough

David L. Clough is Professor of Theological Ethics in the Department of Theology and Religious Studies at the University of Chester, UK. Author affiliation details are correct at time of print publication.

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On Animals : Volume Two: Theological Ethics

T&T Clark, 2018

Book chapter

...The vast majority of the non-human animals that have been the subjects of the previous chapters of this book have been domesticated. With the exception of wild-caught fish and mammals hunted for food or fur (Chapters 2 and 3), human...

The ecofeminist argument

Kerry Walters

Kerry Walters is William Bittinger Professor of Philosophy at Gettysburg College, PA, USA, where he also co-founded the Peace and Justice Studies program. Author affiliation details are correct at time of print publication.

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Vegetarianism: A Guide for the Perplexed

Continuum, 2012

Book chapter

...There are important connections—historical, experiential, symbolic, theoretical—between the domination of women and the domination of nature. Caring does not make people more fragile or annihilate them. In fact, through...

Ecology

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...As a branch of biology, ecology comprises the scientific study of the relationship between plant and animal organisms and their environment. The term was coined in 1866 by the German scientist Ernst Haeckel. Ecological thinking was further...

Protological and Eschatological Vegetarianism

Christopher Southgate

Christopher Southgate

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Eating and Believing : Interdisciplinary Perspectives on Vegetarianism and Theology

A Continuum, 2008

Book chapter

...Appeals to biblical and theological reflection to justify a vegetarian diet will tend to be either ‘protological’, drawing on an inference from God’s intentions as expressed in the initial created order, or ‘eschatological’, deriving from...

Using Other Animals For Food

David L. Clough

David L. Clough is Professor of Theological Ethics in the Department of Theology and Religious Studies at the University of Chester, UK. Author affiliation details are correct at time of print publication.

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On Animals : Volume Two: Theological Ethics

T&T Clark, 2018

Book chapter

...Among the many ways in which humans make use of other animals, the use of non-human animals for food has a priority claim on our attention. While human activity on the earth has a very broad impact on wild animals, as discussed in Chapter...

Introduction

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

...Food, scale and urbanism This book explores the complex ways that food and cities interconnect through urbanism: the study of the art of building cities. Topped and tailed by this Introduction, which sets out the framing...

Scourge or Savior? The Complex Relationship between Food and Science

Rachel A. Ankeny

Rachel A. Ankeny

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Heather J. Bray

Heather J. Bray

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The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...Introduction The relationship between food and science has long been complex and contested. On the one hand, various technologies have been fundamental to providing access to affordable, safe, and nutritious food (Laudan 2001), with beer...