The Emergence of National Food: The Dynamics of Food and Nationalism
Bloomsbury Academic, 2019
Book chapter
...Introduction
This chapter explores the emergence of Scottish national foods in relation to issues of national identity, poverty, class, and cultural representation, based on case studies of two prominent national foods—haggis...
Save this Search
Send me email alerts whenever new content is added that matches this search.
You will receive email alerts for this search. Use My Content to manage your search alerts.
DELETE THIS?
Are you sure you want to remove the search term from "My Saved Searches"?
Subscription Required
This item is only available to the members of institutions that have purchased access. If you belong to such an institution please Log In
Sign in to Your Personal Account
Use your personal account to save 'favourite' commentary, chapters and books. Sign in now