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Signifying Poverty, Class, and Nation through Scottish Foods: From Haggis to Deep-Fried Mars Bars

Joy Fraser

Joy Fraser

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Christine Knight

Christine Knight

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The Emergence of National Food : The Dynamics of Food and Nationalism

Bloomsbury Academic, 2019

Book chapter

...Introduction This chapter explores the emergence of Scottish national foods in relation to issues of national identity, poverty, class, and cultural representation, based on case studies of two prominent national foods—haggis...