Loading
Loading

Results

  • Race & Ethnicity
Sort By:  1-10 of 142 (15 pages)
Results per page:
         

Race and Ethnicity

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

Search for publications
and

Angela Meah

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Race © Angela Meah. “Race” is one of the most toxic words in the English language, associated throughout history with some of the most appalling...

Exotic

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

Search for publications

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Referring literally to things that originate from outside, modern Western ideas of the exotic took on their current meaning in the first half of the nineteenth century where, through the discourse of Orientalism (Said 1978), the term...

Introduction: Materialities and Metaphors of Dirt and Cleanliness

Ben Campkin

Ben Campkin is Lecturer in Architectural History and Theory at the Bartlett School of Architecture, University College London. With Paul Dobraszczyk he is co-editor of 'Architecture and Dirt', a special issue of the Journal of Architecture (2007). Author affiliation details are correct at time of print publication.

Search for publications
and

Rosie Cox

Rosie Cox is Senior Lecturer in London Studies at Birkbeck, University of London She is the author of The Servant Problem: Paid Domestic Work in a Global Economy (I.B. Tauris, 2006). Author affiliation details are correct at time of print publication.

Search for publications

Dirt : New Geographies of Cleanliness and Contamination

I.B.Tauris, 2012

Book chapter

...All of us conceive of ‘dirt’, and attempt to avoid or eliminate it on a daily basis. The word has a broad range of associations, yet we seldom question what precisely we mean by it, or why exactly dirt needs to be cleaned. Materially...

Adolescent Nutrition and Fertility

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...The relationship between nutrition and adolescent fertility has been a topic of much discussion in recent research on human biology. The apparent increase in the incidence of teenage pregnancy in Western societies has led some researchers...

“The red gums were their own”: Food, Flesh, and the Female in Beloved

What’s Eating You? : Food and Horror on Screen

Bloomsbury Academic, 2017

Book chapter

...It took more than a decade for Beloved, Toni Morrison’s 1987 novel of a former slave haunted by the child she killed, to be adapted for the screen. Thematically rich, the film explores complex issues of race, gender, sex, and motherhood...

African American Food

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

Search for publications

The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...A general term for the food brought by African slaves to America as well as the food that African Americans widely cook and have developed since their arrival. Since the 1960s, many African American dishes like chitterlings and collard...

Asian American Food

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

Search for publications

The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...A general term for the various foods cooked and enjoyed by Asian immigrants as well as those adaptations of classic Asian cuisine that became part of American gastronomy.While Japanese and Chinese immigrants began arriving in the U.S...

Anorexia Nervosa

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...Definition Anorexia nervosa is a psychophysiological disorder – usually of young females – characterized by a prolonged refusal to eat or maintain normal body weight, an intense...

Ammonia Cookies

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

Search for publications

The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...Any of a variety of cookies made with a leavening agent called ammonium carbonate, or baking ammonia. They are most commonly found in Scandinavian American communities. In their book Farm Recipes and Food Secrets from the Norske Nook...

Osteoporosis

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...Calcium and Life Calcium is the fifth most abundant element in the biosphere, after oxygen, silicon, aluminum, and iron. It is present in high concentration...