Bloomsbury Food Library - Search Results
Loading

Results

  • Race & Ethnicity Close
Sort By:  1-10 of 91 (10 pages)
Results per page:
         

Race and Ethnicity

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

Search for publications
and

Angela Meah

Angela Meah

Search for publications

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Race © Angela Meah. “Race” is one of the most toxic words in the English language, associated throughout history with some of the most appalling...

Adolescent Nutrition and Fertility

Heather Munro Prescott

Heather Munro Prescott

Search for publications

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...The relationship between nutrition and adolescent fertility has been a topic of much discussion in recent research on human biology. The apparent increase in the incidence of teenage pregnancy in Western societies has led some researchers...

Exotic

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

Search for publications

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Referring literally to things that originate from outside, modern Western ideas of the exotic took on their current meaning in the first half of the nineteenth century where, through the discourse of Orientalism (Said 1978), the term...

Gender and Food Television: A Transnational Perspective on the Gendered Identities of Televised Celebrity Chefs

Jonatan Leer

Jonatan Leer

Search for publications

The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...Food and media are closely interwoven in contemporary everyday practices, from cookbook reading in bed, to online recipe searches and posting food images on social media. However, food media have been important for centuries and a part...

Celiac Disease

Donald D. Kasarda

Donald D. Kasarda

Search for publications

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...Historical Perspective Celiac disease has been recognized for centuries (Dowd and Walker-Smith 1974...

Class

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

Search for publications

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...In his account of eating and taste in France and England since the Middle Ages, Stephen Mennell (1985: 17) argues that, compared to national, religious, or other differences, class has been overwhelmingly the strongest influence in shaping...

Height and Nutrition

Bernard Harris

Bernard Harris

Search for publications

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...Scientists have long recognized that there is a close association between the height of a population and its nutritional status, and by the end of the nineteenth century governments were coming under increasing pressure to measure...

The Sexual Politics of Meat

Carol J. Adams

Carol J. Adams is an activist and author of The Pornography of Meat, Living Among Meat Eaters, and many other books challenging a sexist, meat-eating world. She is a sought-after speaker throughout North America and Europe, and has been invited to more than 100 campuses to show "The Sexual Politics of Meat Slide Show," which is always being updated to include contemporary cultural representations. Author affiliation details are correct at time of print publication.

Search for publications

The Sexual Politics of Meat : A Feminist-Vegetarian Critical Theory

Bloomsbury Academic, 2015

Book chapter

...In the early times men and women lived apart, the former hunting animals exclusively, the latter pursuing a gathering existence. Five of the men, who were out hunting, being careless creatures, let their fire go out. The women, who were...

“The red gums were their own”: Food, Flesh, and the Female in Beloved

Bart Bishop

Bart Bishop

Search for publications

What’s Eating You? : Food and Horror on Screen

Bloomsbury Academic, 2017

Book chapter

...It took more than a decade for Beloved, Toni Morrison’s 1987 novel of a former slave haunted by the child she killed, to be adapted for the screen. Thematically rich, the film explores complex issues of race, gender, sex, and motherhood....

The Distortion of the Vegetarian Body

Carol J. Adams

Carol J. Adams is an activist and author of The Pornography of Meat, Living Among Meat Eaters, and many other books challenging a sexist, meat-eating world. She is a sought-after speaker throughout North America and Europe, and has been invited to more than 100 campuses to show "The Sexual Politics of Meat Slide Show," which is always being updated to include contemporary cultural representations. Author affiliation details are correct at time of print publication.

Search for publications

The Sexual Politics of Meat : A Feminist-Vegetarian Critical Theory

Bloomsbury Academic, 2015

Book chapter

...My journal entry, May 4, 1976:For my frustration about not finding readily accessible information about fem[inists] who were veg. in the past—write an article on Veg. and Fem. Historiography use Mary’s [Daly] analyses from B[eyond] G[od...