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The Basics: Distillation

Shonna Milliken Humphrey

Shonna Milliken Humphrey is the author of Show Me Good Land and Dirt Roads and Diner Pie. Her essays have appeared in The New York Times, The Atlantic, and Salon. For two years, she was a food writer for The Maine Sunday Telegram. Learn more at: www.shonnahumphrey.com Author affiliation details are correct at time of print publication.

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Gin

Bloomsbury Academic, 2020

Book chapter

...A quick history of distillation is important because distilled spirits are one half of the alcohol + juniper = gin equation, so here is where I mention Maria the Jewess, two Arab scholars, the quest for eternal life, Benedictine monks...

Mosaic Food Rules in Celtic Spirituality in Ireland

David Grumett

Dr David Grumett is Research Fellow in Theology in the University of Exeter, UK. Author affiliation details are correct at time of print publication.

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Eating and Believing : Interdisciplinary Perspectives on Vegetarianism and Theology

A Continuum, 2008

Book chapter

...It is typically assumed, and sometimes even argued, that the detailed food regulations which feature prominently in the Hebrew Bible were, in the early Christian churches, superseded. They were rendered obsolete, so the argument goes...

Vines and Vineyards

Susan Rose

Susan Rose was Senior Research Fellow at Roehampton University, UK, and is now retired. She is the author of The Medieval Sea and Medieval Naval Warfare, 1000–1500. Author affiliation details are correct at time of print publication.

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The Wine Trade in Medieval Europe 1000–1500

Continuum, 2014

Book chapter

...The works of Roman writers on viticulture, especially that by Columella, make it abundantly clear that Romans regarded the making of wine as a commercial enterprise, able to produce a good return on the considerable amount of capital...

Extract from Diet, Health and Status among the Pasión Maya: A Reappraisal of the Collapse

Lori E. Wright

Lori E. Wright

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Food History: Critical and Primary Sources : Classical and Postclassical Eras

Bloomsbury Academic, 2014

Book chapter

...The results of paleodietary and paleopathological investigations in the Pasión provide little support for models that emphasize environmental pressures in the collapse of Classic Maya society. Bone chemical data indicate that Pasión diets...

The Historiography of Arab Cuisine

Nawal Nasrallah

Nawal Nasrallah

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Writing Food History : A Global Perspective

Berg, 2013

Book chapter

...Arab culinary studies have witnessed a remarkable lift in the past three decades. Recent publications in the field are more often of high quality than not, and promising research now seems characteristic. Consequently, the historiography...