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Keshan Disease

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...Discovery and Characteristics of the Disease Keshan disease (KD) is a unique endemic cardiomyopathy in China with high incidence and mortality. Its etiology and pathogenesis...

Semiotics of the Kitchen: Feminist Food Art

Lindsay Kelley

Lindsay Kelley is a practising artist and Lecturer at UNSW Australia Art & Design. Author affiliation details are correct at time of print publication.

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Bioart Kitchen : Art, Feminism and Technoscience

I.B. Tauris, 2016

Book chapter

...Apron NutcrackerBowlOpenerChopperPanDishQuart bottleEggbeaterRolling pinForkSpoonGraterTenderizerHamburger pressUIce pickVJuicerWKnifeXLadleYMeasuring implementsZ...

Subject P: Embodying Home Economics

Lindsay Kelley

Lindsay Kelley is a practising artist and Lecturer at UNSW Australia Art & Design. Author affiliation details are correct at time of print publication.

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Bioart Kitchen : Art, Feminism and Technoscience

I.B. Tauris, 2016

Book chapter

...The oatmeal was […] mixed […] with the 95 gm. of cornstarch and added together with 40 gm. of butter fat and 5 gm. of salt to 440 gm. of hot water. This was cooked directly over the flame until a thick mush was obtained which was spread...

Food (In)Security in the Global “North” and “South”

The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

...Food security is defined by the Food and Agriculture Organization (FAO) of the United Nations as existing when “all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet...

“What diet can do”: Running and eating right in 1970s America

Jürgen Martschukat

Jürgen Martschukat is Professor of History at Erfurt University, Germany Author affiliation details are correct at time of print publication.

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Food, Power, and Agency

Bloomsbury Academic, 2017

Book chapter

...Everyone who is born holds dual citizenship, in the kingdom of the well and in the kingdom of the sick. Although we all prefer to use only the good passport, sooner or later each of us is obliged, at least for a spell, to identify ourselves...

Eating at School in France: An Anthropological Analysis of the Dynamics and Issues Involved in Implementing Public Policy, 1970–2001

Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Berg, 2003

Book chapter

...Food crises have been in the limelight lately, and many people involved in food matters seek to understand consumers’ attitudes, particularly from the viewpoint of social science. Anthropologists specializing in food matters, for instance...

Illusions of Global Governance: Transnational Agribusiness inside the UN System

Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book chapter

...A series of famines swept the world from West Africa to Bangladesh after 1972, linked to a shortage of grain in world markets and to tripling grain prices that seemed to herald a new age of scarcity. In retrospect, this World Food Crisis –...

Nyonya Cuisine: Chinese, Non-Chinese and the Making of a Famous Cuisine in Southeast Asia

Food History: Critical and Primary Sources : Contemporary Transitions

Bloomsbury Academic, 2014

Book chapter

...The Baba in Malaysia and Singapore are Chinese who have acquired a creolized form of Malay as their mother tongue, although today many Babas in Singapore speak English rather than Malay. Historically the women, called nyonya, wore sarongs...

Environmental Issues in Agriculture: Farming Systems and Ecosystem Services

The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

...Introduction In an influential essay establishing environmental history as a central perspective within contemporary historiography Donald Worster sets out three...

French Bread and Algerian Wine: Conflicting Identities in French Algeria

Food, Drink and Identity : Cooking, Eating and Drinking in Europe Since the Middle Ages

Berg, 2001

Book chapter

...When France started to occupy Algeria in the 1830s, it brought a food tradition that was alien to the local cuisine. The food habits of the Christian and Jewish colonists conflicted with Islamic dietary laws. Algerians objected to pork...