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Keshan Disease

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...Discovery and Characteristics of the Disease Keshan disease (KD) is a unique endemic cardiomyopathy in China with high incidence and mortality. Its etiology and pathogenesis...

Semiotics of the Kitchen: Feminist Food Art

Lindsay Kelley

Lindsay Kelley is a practising artist and Lecturer at UNSW Australia Art & Design. Author affiliation details are correct at time of print publication.

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Bioart Kitchen : Art, Feminism and Technoscience

I.B. Tauris, 2016

Book chapter

...Apron NutcrackerBowlOpenerChopperPanDishQuart bottleEggbeaterRolling pinForkSpoonGraterTenderizerHamburger pressUIce pickVJuicerWKnifeXLadleYMeasuring implementsZ...

Food (In)Security in the Global “North” and “South”

The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

...Food security is defined by the Food and Agriculture Organization (FAO) of the United Nations as existing when “all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet...

Subject P: Embodying Home Economics

Lindsay Kelley

Lindsay Kelley is a practising artist and Lecturer at UNSW Australia Art & Design. Author affiliation details are correct at time of print publication.

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Bioart Kitchen : Art, Feminism and Technoscience

I.B. Tauris, 2016

Book chapter

...The oatmeal was […] mixed […] with the 95 gm. of cornstarch and added together with 40 gm. of butter fat and 5 gm. of salt to 440 gm. of hot water. This was cooked directly over the flame until a thick mush was obtained which was spread...

“What diet can do”: Running and eating right in 1970s America

Jürgen Martschukat

Jürgen Martschukat is Professor of History at Erfurt University, Germany Author affiliation details are correct at time of print publication.

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Food, Power, and Agency

Bloomsbury Academic, 2017

Book chapter

...Everyone who is born holds dual citizenship, in the kingdom of the well and in the kingdom of the sick. Although we all prefer to use only the good passport, sooner or later each of us is obliged, at least for a spell, to identify ourselves...

Eating at School in France: An Anthropological Analysis of the Dynamics and Issues Involved in Implementing Public Policy, 1970–2001

Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Berg, 2003

Book chapter

...Food crises have been in the limelight lately, and many people involved in food matters seek to understand consumers’ attitudes, particularly from the viewpoint of social science. Anthropologists specializing in food matters, for instance...

Illusions of Global Governance: Transnational Agribusiness inside the UN System

Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book chapter

...A series of famines swept the world from West Africa to Bangladesh after 1972, linked to a shortage of grain in world markets and to tripling grain prices that seemed to herald a new age of scarcity. In retrospect, this World Food Crisis –...

Nyonya Cuisine: Chinese, Non-Chinese and the Making of a Famous Cuisine in Southeast Asia

Food History: Critical and Primary Sources : Contemporary Transitions

Bloomsbury Academic, 2014

Book chapter

...The Baba in Malaysia and Singapore are Chinese who have acquired a creolized form of Malay as their mother tongue, although today many Babas in Singapore speak English rather than Malay. Historically the women, called nyonya, wore sarongs...

A Cookbook in Search of a Country: Fu Pei-mei and the Conundrum of Chinese Culinary Nationalism

Michelle T. King

Michelle T. King is Associate Professor in the Department of History at the University of North Carolina at Chapel Hill, USA. She is the author of Between Birth and Death: Female Infanticide in Nineteenth-Century China (2014). Author affiliation details are correct at time of print publication.

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Culinary Nationalism in Asia

Bloomsbury Academic, 2019

Book chapter

...The banquets Richard Nixon attended at the Great Hall of the People in Beijing during his historic trip to the People’s Republic of China (PRC) in 1972 were culinary and diplomatic performances writ large, both for the immediate...

Sociology of Food Consumption

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

...The sociology of food consumption focuses on the topic as socially created sets of practices and on the social and cultural meanings of such practices ( Ilmonen 2011). In earlier, classical sociology, however, food consumption per...