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  • 1970-1979
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Keshan Disease

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...Discovery and Characteristics of the Disease Keshan disease (KD) is a unique endemic cardiomyopathy in China with high incidence and mortality. Its etiology and pathogenesis...

Food (In)Security in the Global “North” and “South”

The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

...Food security is defined by the Food and Agriculture Organization (FAO) of the United Nations as existing when “all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet...

Semiotics of the Kitchen: Feminist Food Art

Lindsay Kelley

Lindsay Kelley is a practising artist and Lecturer at UNSW Australia Art & Design. Author affiliation details are correct at time of print publication.

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Bioart Kitchen : Art, Feminism and Technoscience

I.B. Tauris, 2016

Book chapter

...Apron NutcrackerBowlOpenerChopperPanDishQuart bottleEggbeaterRolling pinForkSpoonGraterTenderizerHamburger pressUIce pickVJuicerWKnifeXLadleYMeasuring implementsZ...

Long Island Iced Tea

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

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The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...A cocktail composed of various clear spirits, including vodka, gin, and tequila, with Coca-Cola and lemon. The drink is said to have been concocted by bartender Robert C. “Rosebud” Butt in 1976, at the Oak Beach Inn, in Hampton Bays, Long...

Subject P: Embodying Home Economics

Lindsay Kelley

Lindsay Kelley is a practising artist and Lecturer at UNSW Australia Art & Design. Author affiliation details are correct at time of print publication.

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Bioart Kitchen : Art, Feminism and Technoscience

I.B. Tauris, 2016

Book chapter

...The oatmeal was […] mixed […] with the 95 gm. of cornstarch and added together with 40 gm. of butter fat and 5 gm. of salt to 440 gm. of hot water. This was cooked directly over the flame until a thick mush was obtained which was spread...

Organic

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

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The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...With regard to food, the word organic refers to any food grown without using chemical fertilizer, pesticides, or other synthetic substances. In this context, the term gained currency in the 1970s and was allied to the health food movement...

Zagat Surveys

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

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The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...Launched in 1979 by lawyers Tim and Nina Zagat, the Zagat Survey began as a New York City restaurant guide printed on mimeographed sheets of legal-size paper, compiled by the Zagats for their friends who dined out often. This was expanded...

A Cookbook in Search of a Country: Fu Pei-mei and the Conundrum of Chinese Culinary Nationalism

Michelle T. King

Michelle T. King is Associate Professor in the Department of History at the University of North Carolina at Chapel Hill, USA. She is the author of Between Birth and Death: Female Infanticide in Nineteenth-Century China (2014). Author affiliation details are correct at time of print publication.

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Culinary Nationalism in Asia

Bloomsbury Academic, 2019

Book chapter

...The banquets Richard Nixon attended at the Great Hall of the People in Beijing during his historic trip to the People’s Republic of China (PRC) in 1972 were culinary and diplomatic performances writ large, both for the immediate...

Sociology of Food Consumption

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

...The sociology of food consumption focuses on the topic as socially created sets of practices and on the social and cultural meanings of such practices ( Ilmonen 2011). In earlier, classical sociology, however, food consumption per...

Fajita

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

Search for publications

The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...A Tex-Mex dish made from marinated, grilled skirt steak (the diaphragm from the rib cage of cattle) served in a flour tortilla. The word derives from the Spanish faja, for “girdle” or “strip,” and describes the cut of meat itself. There has...