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Proteins

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...The word “protein” was coined by Jöns Jakob Berzelius in 1838. For the previous 150 years, however, there had been the concept of an “animal substance,” slight variants of which were thought to make up muscles, skin, and blood. In each form...

Dismembered Texts, Dismembered Animals

Carol J. Adams

Carol J. Adams is an activist and author of The Pornography of Meat, Living Among Meat Eaters, and many other books challenging a sexist, meat-eating world. She is a sought-after speaker throughout North America and Europe, and has been invited to more than 100 campuses to show "The Sexual Politics of Meat Slide Show," which is always being updated to include contemporary cultural representations. Author affiliation details are correct at time of print publication.

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The Sexual Politics of Meat : A Feminist-Vegetarian Critical Theory

Bloomsbury Academic, 2015

Book chapter

...Documents originate among the powerful ones, the conquerors. History, therefore, is nothing but a compilation of the depositions made by assassins with respect to their victims and themselves.This I have consider’d: but tigers eat men...

Historic pizzerias

Antonio Mattozzi

,

Antonio Mattozzi is an independent scholar who has collaborated with the history department at the University of Naples ‘Federico II’, Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years. Author affiliation details are correct at time of print publication.

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Zachary Nowak

Zachary Nowak (translator and editor) is pursuing his doctorate in American Studies at Harvard University, USA. He is also the Associate Director for the Food Studies Program at the Umbra Institute, in Perugia, Italy. Author affiliation details are correct at time of print publication.

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Donatella Mattozzi

Donatella Mattozzi

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Inventing the Pizzeria : A History of Pizza Making in Naples

Bloomsbury Academic, 2015

Book chapter

...There are only thee or four pizzerias that are referred to as “storiche” (historic) in Naples—in other words, the ones that go back to the beginning of the nineteenth century or even before and are still open today. If we add the few...

Uncertainty and continuity in hard times

Antonio Mattozzi

,

Antonio Mattozzi is an independent scholar who has collaborated with the history department at the University of Naples ‘Federico II’, Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years. Author affiliation details are correct at time of print publication.

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Zachary Nowak

Zachary Nowak (translator and editor) is pursuing his doctorate in American Studies at Harvard University, USA. He is also the Associate Director for the Food Studies Program at the Umbra Institute, in Perugia, Italy. Author affiliation details are correct at time of print publication.

Search for publications
and

Donatella Mattozzi

Donatella Mattozzi

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Inventing the Pizzeria : A History of Pizza Making in Naples

Bloomsbury Academic, 2015

Book chapter

...Structural Difficulties As we have seen, one of the difficulties of living and working in Naples was real estate speculation. The fact that 400,000–500,000 people were forced to live in just a few square kilometers, and in an area...

‘A Lutheranism of the Table’: Religion and the Victorian Vegetarians

Eating and Believing : Interdisciplinary Perspectives on Vegetarianism and Theology

A Continuum, 2008

Book chapter

...Connections between vegetarian diet and religion are extensive and ancient. In Christianity, medieval and later theologians debated the transition from a vegetarian Golden Age to a post-lapsarian or post-diluvian age of meat-eating....

North America from 1492 to the Present

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...The food history of Native Americans before the time of Columbus involved ways of life ranging from big-game hunting to (in many cases) sophisticated agriculture. The history of foodways in North America since Columbus has been the story...

World Food: The Age of Empire c. 1800-1920

Fabio Parasecoli

Fabio Parasecoli is Associate Professor and Coordinator of Food Studies at the New School in New York City. Among his publications are Food Culture in Italy and Bite Me: Food and Popular Culture (2008). Author affiliation details are correct at time of print publication.

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A Cultural History of Food in the Age of Empire

Bloomsbury Academic, 2014

Book chapter

...The Age of Empire saw an increase in the speed and the volume of exchanges and transfers of ingredients, materials, techniques, ideas, values, and practices related to food and eating, which became more frequent than ever before....

Southeast Asia

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...Southeast Asia, geographically and culturally diverse, stretches from Burma (Myanmar), through Thailand and the Indochinese and Malay peninsulas, to islanded Indonesia. Some would include the Philippines and Indonesian New Guinea as parts...

Extracts from The Market Assistant

Food History: Critical and Primary Sources : Global Contact and Early Industrialization

Bloomsbury Academic, 2014

Book chapter

...Going To Market Some fifty years ago it was the common custom for the thrifty “old New Yorker,” when going to market, to start with the break of day, and carry along with him the large “market-basket,” then considered a very...

Breakfast Dishes for Every Morning of Three Months

The English Breakfast : The Biography of a National Meal with Recipes

Bloomsbury Academic, 2013

Book chapter

...Miss M. L. Allen’s (1884) Breakfast Dishes for Every Morning of Three Months is aimed at housekeepers of establishments in which—even though the author describes the work as intended for houses of the upper middle class—economy was a prime...