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Proteins

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...The word “protein” was coined by Jöns Jakob Berzelius in 1838. For the previous 150 years, however, there had been the concept of an “animal substance,” slight variants of which were thought to make up muscles, skin, and blood. In each form...

Conclusion

James Gregory

James Gregory is Lecturer in Modern History at the School of Social and International Studies at the University of Bradford. Author affiliation details are correct at time of print publication.

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Of Victorians and Vegetarians : The Vegetarian Movement in Nineteenth-century Britain

I.B.Tauris, 2007

Book chapter

...The penultimate part of this study shifted the gaze from the movement to its representation by Victorians in a range of texts. This concluding chapter assesses the movement’s achievements, and the verdict of contemporaries. The latter...

Nightcap

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

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The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...A drink, usually one containing alcohol, taken just before bedtime or as the last drink of the night, dating in print to 1814...

Armour, Philip Danforth

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

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The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...(1832–1901). Entrepreneur. Had Philip Danforth Armour only been a major pork producer in his day, he would have been considered a titan of the industry, but his adaptation of nineteenth-century transport and technology helped change the way...

Uncertainty and continuity in hard times

Antonio Mattozzi

Antonio Mattozzi is an independent scholar who has collaborated with the history department at the University of Naples ‘Federico II’, Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years. Author affiliation details are correct at time of print publication.

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Donatella Mattozzi

Donatella Mattozzi

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Inventing the Pizzeria : A History of Pizza Making in Naples

Bloomsbury Academic, 2015

Book chapter

...Structural Difficulties As we have seen, one of the difficulties of living and working in Naples was real estate speculation. The fact that 400,000–500,000 people were forced to live in just a few square kilometers, and in an area...

Roadhouse

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

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The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...An inexpensive restaurant, saloon, nightclub, or inn located along a highway. The term dates in print to 1806...

Prairie Oyster

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

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The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...Also “prairie cocktail.” A cocktail made by dropping 1 unbroken egg yolk into a tumbler, adding 2 t. Worcestershire sauce, 2 dashes Tabasco sauce, a pinch of salt and pepper, and 1 t. malt vinegar. It is considered by bartenders...

Dismembered Texts, Dismembered Animals

Carol J. Adams

Carol J. Adams is an activist and author of The Pornography of Meat, Living Among Meat Eaters, and many other books challenging a sexist, meat-eating world. She is a sought-after speaker throughout North America and Europe, and has been invited to more than 100 campuses to show "The Sexual Politics of Meat Slide Show," which is always being updated to include contemporary cultural representations. Author affiliation details are correct at time of print publication.

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The Sexual Politics of Meat : A Feminist-Vegetarian Critical Theory

Bloomsbury Academic, 2015

Book chapter

...Documents originate among the powerful ones, the conquerors. History, therefore, is nothing but a compilation of the depositions made by assassins with respect to their victims and themselves.This I have consider’d: but tigers eat men...

Historic pizzerias

Antonio Mattozzi

Antonio Mattozzi is an independent scholar who has collaborated with the history department at the University of Naples ‘Federico II’, Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years. Author affiliation details are correct at time of print publication.

Search for publications
and

Donatella Mattozzi

Donatella Mattozzi

Search for publications

Inventing the Pizzeria : A History of Pizza Making in Naples

Bloomsbury Academic, 2015

Book chapter

...There are only thee or four pizzerias that are referred to as “storiche” (historic) in Naples—in other words, the ones that go back to the beginning of the nineteenth century or even before and are still open today. If we add the few...
...In Louisa May Alcott’s Little Men (1871), the second book in her popular Little Women series, the boys at Plumfield School are thrilled to learn that Daisy, one of the few girls at the all-boys’ school, has begun cooking lessons in a small...