Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Berg, 2003
Book chapter
Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800
Bloomsbury Academic, 2015
Book chapter
Food and Identity in England, 1540–1640 : Eating to Impress
Bloomsbury Academic, 2015
Book chapter
The Birth of the English Kitchen, 1600–1850
Bloomsbury Academic, 2016
Book chapter
Alcohol : A Social and Cultural History
Berg, 2006
Book chapter
Food History: Critical and Primary Sources : Classical and Postclassical Eras
Bloomsbury Academic, 2014
Book chapter