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To the Most Illustrious and Excellent Lord, My Most Respected Lord And Master The Lord

Antonio Latini’s “The Modern Steward, or The Art of Preparing Banquets Well” : A Complete English Translation

Arc Humanities Press, 2019

Book chapter

...Don Antonio Gruther, DUKE OF SANTA SEVERINA. My respects are obliged by the multiplicity of favours that Your Excellency has bestowed upon me with a generous hand, so that this dedication to your glorious name is nothing but a pure act...

‘Colonizers in the cause of aviation’: Geopolitics and the emergence of transnational cuisine

Bryce Evans

Bryce Evans is Associate Professor of History at Liverpool Hope University, UK. This is his fourth book, and he has published extensively on food during the 20th century. Author affiliation details are correct at time of print publication.

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Food and Aviation in the Twentieth Century : The Pan American Ideal

Bloomsbury Academic, 2020

Book chapter

...In an age of global mass communication and travel it is easy to overlook the extent to which Pan Am’s pioneering routes across the Americas and the Pacific transformed the interconnectivity of people and nations. For example, when...

To The Most Illustrious and Excellent Lord Don Carlo de Cardenas

Antonio Latini’s “The Modern Steward, or The Art of Preparing Banquets Well” : A Complete English Translation

Arc Humanities Press, 2019

Book chapter

...LORD OF THE HOUSE OF CARDENAS, PRINCE OF THE HOLY ROMAN EMPIRE, FIRST MARQUIS OF LAINO, OF THE KINGDOM OF NAPLES, COUNT OF LA CERRA [ACERRA], PALATINE COUNT, LIFETIME MAYOR OF THE CITY OF PLUTIA IN THE KINGDOM OF SICILY, AND PREFECT...

An Introduction to the Illustrated Menu Collection

Nathalie Cooke

Nathalie Cooke is Professor of English and Associate Dean of the Library at McGill University, Montreal, Canada Author affiliation details are correct at time of print publication.

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Lesson plan

...Introduction Despite being objects of ephemera, “minor transient documents of everyday life” (Rickards 2001: 7), menus were nevertheless often saved and treasured as mementos, taken by diners as souvenirs of memorable meals and dining...