Bryce Evans is Associate Professor of History at Liverpool Hope University, UK. This is his fourth book, and he has published extensively on food during the 20th century. Author affiliation details are correct at time of print publication.
Food and Aviation in the Twentieth Century: The Pan American Ideal
Bloomsbury Academic, 2020
...In an age of global mass communication and travel it is easy to overlook the extent to which Pan Am’s pioneering routes across the Americas and the Pacific transformed the interconnectivity of people and nations. For example, when...
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