Making Taste Public: Ethnographies of Food and the Senses
Bloomsbury Academic, 2018
...This chapter explores the changes in food preferences and taste in a specific Pacific context, reflecting David Sutton’s point (2010: 219) that while studies of changes in food habits are quite common, ethnographic cases in which...
Papua New Guinea (PNG), an independent nation-state (since 1975) and member of the commonwealth of former British colonies, is perhaps the most culturally and linguistically diverse area...
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