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Food and Identity

Mukta Das

Dr Mukta Das is Research Associate at the SOAS Food Studies Centre, SOAS University of London, England Author affiliation details are correct at time of print publication.

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Lesson plan

...Introduction People can and do identify themselves by what they eat, grow or process, sell, and cook for themselves and others. This unit explores the interconnection between food and identity. How does what we grow, process, cook, and eat...

Food Tourism

Sally Everett

Sally Everett is Professor of Business Education and Vice Dean Education at King's Business School, King's College London, UK Author affiliation details are correct at time of print publication.

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Lesson plan

...Introduction Food and drink tourism experiences have become a popular tourist activity, and this unit is structured to help students explore and research this growing field of tourism engagement. This lesson plan addresses the various ways...

Food and Museums

Irina D. Mihalache

Irina D. Mihalache is Associate Professor at the Faculty of Information, University of Toronto, Canada. Author affiliation details are correct at time of print publication.

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Lesson plan

...Introduction This eight-module unit takes a thematic approach to exploring the many connections between food and museums in a North American context. The focus of this unit is on three such connections: exhibitions, engagement, and dining...
...Introduction In this course, we investigate the stark disparities in nutritional well-being around the world and seek to understand in what ways agricultural systems of food production have played a role. Much of the food that we eat has...
...IntroductionThe American South has a dynamic history and food culture that, in many ways, gives us a lens to read the history of foodways in the world. This unit, “Food in the American South,” is a eleven-module plan that could be used...

The Cultural Politics of Eating, Food, and the Body

Emma-Jayne Abbots

Emma-Jayne Abbots is a senior lecturer in anthropology at the University of Wales Trinity Saint David, UK. Author affiliation details are correct at time of print publication.

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Lesson plan

...Introduction This unit explores the cultural politics of eating and examines the interplays between food, eating, and the body. It focuses on the ways in which a range of cultural actors and institutions—such as the media, restaurants...
...Introduction Primarily aimed at upper-level undergraduates in cultural studies or food studies, this semester-long unit introduces students to key approaches to understanding food as a cultural form, combining theories and insights from...

Food and Gender

Emily Contois

Emily Contois is an assistant professor of media studies at the University of Tulsa, USA Author affiliation details are correct at time of print publication.

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Lesson plan

...Introduction This unit addresses food and gender, including how food constructs gender identities and how gender norms shape foodways. Texts mostly consider the twentieth and twenty-first centuries in the West. After introductory...

Food and Media

Emily Contois

Emily Contois is an assistant professor of media studies at the University of Tulsa, USA Author affiliation details are correct at time of print publication.

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Lesson plan

...Introduction This eight-module unit addresses food and media, considering select media forms—print, film, television, advertising and marketing, and new media—primarily during the twentieth and twenty-first centuries in the United States...
...Introduction The psychology of food and culture is remarkably complex and is explored in this course through an interdisciplinary approach. As everything psychological is simultaneously biological, the role of evolutionary pressures...