Bloomsbury Food Library - Search Results
Loading

Results

  • Lesson plan Close
Sort By:  1-5 of 5 (1 page)
Results per page:
         
...Introduction Primarily aimed at upper-level undergraduates in cultural studies or food studies, this semester-long unit introduces students to key approaches to understanding food as a cultural form, combining theories and insights from...
...Introduction In this course, we investigate the stark disparities in nutritional well-being around the world and seek to understand in what ways agricultural systems of food production have played a role. Much of the food that we eat has...
...Introduction The psychology of food and culture is remarkably complex and is explored in this course through an interdisciplinary approach. As everything psychological is simultaneously biological, the role of evolutionary pressures...
...Introduction This course emphasizes the disciplinary lens of psychology to explore eating and our relationship with food. Theoretical perspectives in psychology, including biopsychology, human development, cognition, emotion, health...
...Introduction The methods and imperatives of literary studies and food studies blend in the unit “Literature and Food.” Through this ten-module plan, students read canonical, keystone literary texts. In addition to these literary texts, each...