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Cooking in the Fourth Millennium bce: Investigating the Social via the Material

Maria Bianca D’Anna

Maria Bianca D’Anna

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and

Carolin Jauss

Carolin Jauss

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Commensality : From Everyday Food to Feast

Bloomsbury Academic, 2015

Book chapter

...We would like to thank the organizers of the workshop, Cynthia Chou, Susanne Kerner, and Morten Warmind, for inspiring three days about (and with) commensality. We are also grateful to the following institutions and persons: Susan Pollock...

Iran

Ramin Ganeshram

Ramin Ganeshram

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Food Cultures of the World Encyclopedia Volume 1 : Africa and the Middle East

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview Although widely considered part of the Middle East, Iran is a country in Near Asia with a landmass that is roughly one-third the size of the United States. Largely mountainous and hilly in the north...