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Innovation

Richard Lee

Richard Lee

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Innovation © Angela Meah. The ubiquity of innovation as a mantra for the betterment of economic and social conditions suggests that to innovate is to do great things. Being innovative with food,...

Values

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Values © Angela Meah. “Value” is a deeply ambivalent word, referring simultaneously to the price of goods (their market value) and to the things we value or hold dear that are often considered...

Local-Global

Richard Milne

Richard Milne

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Food is one of the most obvious avatars of the globalization of trade and culture. Historically, the majority of the food consumed by the bulk to the world’s population was “locally” produced and exchanged. The rarity of nonlocal produce...

Advertising

Qian Gong

Qian Gong

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Advertising © Angela Meah. Advertising as a business practice is crucial to the modern industrial world. While...

Governance

Richard Lee

Richard Lee

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Governance is frequently distinguished from government, the latter referring to the power and rule of the state, the former to the regulatory role of various state and nonstate mechanisms (see, for example, Jessop 1995; Stoker 1998...

Hoofing It

Carol J. Adams

Carol J. Adams is the author of numerous books, including the seminal The Sexual Politics of Meat (Bloomsbury Revelations). She is the co-editor of several path-breaking anthologies, including most recently Ecofeminism: Feminist Intersections with Other Animals and the Earth (co-edited with Lori Gruen, Bloomsbury, 2014) and The Carol J. Adams Reader (2016). Her work is the subject of two recent anthologies, Defiant Daughters: 21 Women of Art, Activism, Animals, and The Sexual Politics of Meat and The Art of the Animal: 14 Women Artists Explore The Sexual Politics of Meat, in which a new generation of feminists, artists, and activists respond to Adams' groundbreaking work. Author affiliation details are correct at time of print publication.

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The Pornography of Meat : New and Updated Edition

Bloomsbury Academic, 2020

Book chapter

...Graffiti added to Bubby’s Meatpacking in New York City (you can see it between the legs of the woman on the furthest right).Quality Meat MarketMeatSausageBeefPorkPoultryPussyInstagram post by Jessamy Wormy. Used with permission.Actor...

Introduction: The Travels and Tendencies of Wine

David Inglis

David Inglis is Professor of Sociology at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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and

Anna-Mari Almila

Anna-Mari Almila is Research Fellow at the University of the Arts London, UK. Author affiliation details are correct at time of print publication.

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The Globalization of Wine

Bloomsbury Academic, 2019

Book chapter

...We walk into a shop that sells wine, located in a city somewhere in north-western Europe. We scan the shelves, which contain wines that have travelled to this country from all over the world. They range from well-known regions like Burgundy...

Markets

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Markets © Angela Meah. Markets are places where goods are exchanged for money or traded via other means such as bartering. Many of the world’s oldest markets were food markets, associated with the spice...

Nutrition

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Nutrition © Angela Meah. Nutrition refers to the nourishment required by cells and organisms to support life. Nutritional...

Using Other Animals For Clothing And Textiles

David L. Clough

David L. Clough is Professor of Theological Ethics in the Department of Theology and Religious Studies at the University of Chester, UK. Author affiliation details are correct at time of print publication.

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On Animals : Volume Two: Theological Ethics

T&T Clark, 2018

Book chapter

...The ethical question concerning the use of other animals for clothing and textiles has obvious overlap with the permissibility of using them for food discussed in the previous chapter. The conclusion argued for there, that the flourishing...