...Food is one of the most obvious avatars of the globalization of trade and culture. Historically, the majority of the food consumed by the bulk to the world’s population was “locally” produced and exchanged. The rarity of nonlocal produce...
David L. Clough is Professor of Theological Ethics in the Department of Theology and Religious Studies at the University of Chester, UK. Author affiliation details are correct at time of print publication.
...The ethical question concerning the use of other animals for clothing and textiles has obvious overlap with the permissibility of using them for food discussed in the previous chapter. The conclusion argued for there, that the flourishing...
Tony Collins is Professor of History in the International Centre for Sports History and Culture at De Montfort University. His previous books include Rugby’s Great Split, Rugby League in Twentieth Century Britain, and A Social History of English Rugby Union, each of which won the Aberdare prize for sports history book of the year. In 2009, his Social History of English Rugby Union was selected as a book of the year by the New Statesman, the Guardian and the Independent on Sunday. @collinstony Author affiliation details are correct at time of print publication.
Tony Collins is Research Fellow, International Centre for Sports History and Culture, De Montfort University. Wray Vamplew is Research Professor, University of Stirling. Author affiliation details are correct at time of print publication.
Mud, Sweat and Beers: A Cultural History of Sport and Alcohol
...The seeming contradiction between the healthy lifestyle offered by participation in sport and the dangers to mind and body inherent in alcohol have led many to question the link between the two: is there an alternative to the symbiotic...
...Governance is frequently distinguished from government, the latter referring to the power and rule of the state, the former to the regulatory role of various state and nonstate mechanisms (see, for example, Jessop 1995; Stoker 1998...
Carol J. Adams is the author of numerous books, including the seminal The Sexual Politics of Meat (Bloomsbury Revelations). She is the co-editor of several path-breaking anthologies, including most recently Ecofeminism: Feminist Intersections with Other Animals and the Earth (co-edited with Lori Gruen, Bloomsbury, 2014) and The Carol J. Adams Reader (2016). Her work is the subject of two recent anthologies, Defiant Daughters: 21 Women of Art, Activism, Animals, and The Sexual Politics of Meat and The Art of the Animal: 14 Women Artists Explore The Sexual Politics of Meat, in which a new generation of feminists, artists, and activists respond to Adams' groundbreaking work. Author affiliation details are correct at time of print publication.
...Graffiti added to Bubby’s Meatpacking in New York City (you can see it between the legs of the woman on the furthest right).Quality Meat MarketMeatSausageBeefPorkPoultryPussyInstagram post by Jessamy Wormy. Used with permission.Actor...
...We walk into a shop that sells wine, located in a city somewhere in north-western Europe. We scan the shelves, which contain wines that have travelled to this country from all over the world. They range from well-known regions like Burgundy...
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