Bloomsbury Food Library - Search Results
Loading

Results

  • Hungary Close
Sort By:  1-3 of 3 (1 page)
Results per page:
         

Globalization and Farm Animal Welfare

Henry Buller

Henry Buller is Professor of Geography at the University of Exeter, UK. Author affiliation details are correct at time of print publication.

Search for publications
and

Emma Roe

Emma Roe is Associate Professor in Human Geography at the University of Southampton, UK. Author affiliation details are correct at time of print publication.

Search for publications

Food and Animal Welfare

Bloomsbury Academic, 2018

Book chapter

...This chapter and the one that follows address the geographical challenges of spreading ideas around farm animal sentience and welfare across different food production systems and cultures. We have seen in Chapters 3 and 4 how, in the UK...

Hungary

Carolyn Bánfalvi

Carolyn Bánfalvi

Search for publications

Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview The Republic of Hungary is in central Europe, landlocked between seven neighbors: Romania, Ukraine, Austria, Croatia, Serbia, Slovenia, and Slovakia. Hungary is a parliamentary democracy...

Food Outdoors on Farms and on Estates: Changing Eating Habits of Country Folk in Hungary, 1760–1960

Eszter Kisbán

Eszter Kisbán

Search for publications

Eating Out in Europe : Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Berg, 2003

Book chapter

...The time-span 1760–1960 covers two fundamental periods of change: the mid-eighteenth-century agricultural improvements, and the suspension of private farming due to the political situation in the mid-twentieth century. This chapter...