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  • Home & Domesticity
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Practices

Matt Watson

Matt Watson

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...The term “practice” carries several meanings. In common usage, it refers to concrete doing (as opposed to abstract theorizing, for example) and to the repetitive doing of something to get better at it. Where researchers and intellectuals...

Introduction

Michelle Szabo

Michelle Szabo is Professor of Environmental Studies and Sociology at Sheridan College Institute of Technology and Advanced Learning, Canada Author affiliation details are correct at time of print publication.

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and

Shelley Koch

Shelley Koch is Associate Professor of Sociology at Emory & Henry College, USA Author affiliation details are correct at time of print publication.

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Food, Masculinities, and Home: Interdisciplinary Perspectives

Bloomsbury Academic, 2017

Book chapter

...Why this book? The terms masculinity and home are not closely associated in the Western imagination. “Home” has traditionally been women’s realm and continues to be associated in many ways with women’s presence and feminine care and duty...

The Lactating Man

Mathilde Cohen

Mathilde Cohen is Professor of Law and the Robert D. Glass Research Scholar at the University of Connecticut, USA. Cohen is a Research Fellow at the CNRS, France. Author affiliation details are correct at time of print publication.

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Making Milk : The Past, Present, and Future of Our Primary Food

Bloomsbury Academic, 2017

Book chapter

...For helpful conversations and comments on earlier drafts, I am grateful to Amy DiBona, Elizabeth Emens, Beth Jones Connel, Yoriko Otomo, Joshua Perldeiner, and Darren Rosenblum. For excellent research assistance, I thank the University...

Men’s foodwork in food systems: Social representations of masculinities and cooking at home

Jeffery Sobal

Jeffery Sobal

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Food, Masculinities, and Home: Interdisciplinary Perspectives

Bloomsbury Academic, 2017

Book chapter

...Introduction How is the engagement of men with food activities represented and enacted at home? This chapter considers how social representations of men and food at home can be interpreted using different ways of thinking about...

Convenience

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Convenience is often invoked within the business and marketing literature as an explanatory term in accounting for consumer behavior whether...

Moral Economy

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...The idea of a “moral economy” is often counterposed to the apparently rational operation of the political-economy. The contrast is part of a longer history that looks with suspicion on the commercialization and commodification of social...

Kitchens

Angela Meah

Angela Meah

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Kitchens © Angela Meah. According to Terence Conran, “The kitchen mirrors more effectively than any other room in the house the great social changes that have taken place...

Time

Matt Watson

Matt Watson

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Food, as matter and as meaning, is made in and through time. Food production is shaped by the turning and tilting of the earth in relation to the sun, itself the foundation of human experience of time in the cycles of days, seasons...

Rethinking ‘convenience’ and food waste

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Anxious Appetites : Food and consumer culture

Bloomsbury Academic, 2015

Book chapter

...Building on the previous chapter which focused on consumer anxieties about food at the household level of everyday domestic practice, this final empirical chapter demonstrates the value of applying a similar approach to two further areas...

Bring Home the Dead: Purity and Filth in Contemporary Funeral Homes

Kyro Selket

Kyro Selket

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Dirt : New Geographies of Cleanliness and Contamination

I.B.Tauris, 2012

Book chapter

...In 2001, television viewers from around the world were welcomed into the home of Nathaniel and Ruth Fisher, a fictitious North American family who owned and operated Fisher & Sons Funeral Home, located in present day Los Angeles...