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Introduction

Michelle Szabo

Michelle Szabo is Professor of Environmental Studies and Sociology at Sheridan College Institute of Technology and Advanced Learning, Canada Author affiliation details are correct at time of print publication.

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Shelley Koch

Shelley Koch is Associate Professor of Sociology at Emory & Henry College, USA Author affiliation details are correct at time of print publication.

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Food, Masculinities, and Home: Interdisciplinary Perspectives

Bloomsbury Academic, 2017

Book chapter

...Why this book? The terms masculinity and home are not closely associated in the Western imagination. “Home” has traditionally been women’s realm and continues to be associated in many ways with women’s presence and feminine care and duty....

Practices

Matt Watson

Matt Watson

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...The term “practice” carries several meanings. In common usage, it refers to concrete doing (as opposed to abstract theorizing, for example) and to the repetitive doing of something to get better at it. Where researchers and intellectuals...

Convenience

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Convenience is often invoked within the business and marketing literature as an explanatory term in accounting for consumer behavior whether...

Men’s foodwork in food systems: Social representations of masculinities and cooking at home

Jeffery Sobal

Jeffery Sobal

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Food, Masculinities, and Home: Interdisciplinary Perspectives

Bloomsbury Academic, 2017

Book chapter

...Introduction How is the engagement of men with food activities represented and enacted at home? This chapter considers how social representations of men and food at home can be interpreted using different ways of thinking about...

The Lactating Man

Mathilde Cohen

Mathilde Cohen is Professor of Law and the Robert D. Glass Research Scholar at the University of Connecticut, USA. Cohen is a Research Fellow at the CNRS, France. Author affiliation details are correct at time of print publication.

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Making Milk : The Past, Present, and Future of Our Primary Food

Bloomsbury Academic, 2017

Book chapter

...For helpful conversations and comments on earlier drafts, I am grateful to Amy DiBona, Elizabeth Emens, Beth Jones Connel, Yoriko Otomo, Joshua Perldeiner, and Darren Rosenblum. For excellent research assistance, I thank the University...

Rethinking ‘convenience’ and food waste

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Anxious Appetites : Food and consumer culture

Bloomsbury Academic, 2015

Book chapter

...Building on the previous chapter which focused on consumer anxieties about food at the household level of everyday domestic practice, this final empirical chapter demonstrates the value of applying a similar approach to two further areas...

Clara Sereni’s Casalinghitudine: Recipes for political history

Ernesto Livorni

Ernesto Livorni

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Representing Italy Through Food

Bloomsbury Academic, 2017

Book chapter

...Casalinghitudine is Clara Serini’s second novel, which she wrote thirteen years after writing Sigma Epsilon. Clara Sereni, Sigma Epsilon (Venice: Marsilio Editore, 1974). Clara Sereni, Casalinghitudine (Turin: Giulio Einaudi...

Gender

Angela Meah

Angela Meah

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Gender © Angela Meah. “Gender” differs from “sex” in that while the latter refers to the physiological and biological characteristics...

Responsibility

Angela Meah

Angela Meah

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Conventional definitions suggest that to be responsible is to be morally accountable for one’s actions. But morality and accountability are equally applicable at scales beyond the individual, as in current debates about corporate social...

Safety

Richard Milne

Richard Milne

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

...Skill © Angela Meah. Eating is a fundamentally ambivalent experience, necessary for the maintenance of health but at the same time threatening exposure to illness and disease....