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Cassava and the Makushi: A Shared History of Resiliency and Transformation

Food and Identity in the Caribbean

Bloomsbury Academic, 2013

Book chapter

...For every society, there is no more important set of cultural traits than the one related to subsistence. Food, and its necessary growth, gathering, and preparation, is fundamental to the existence of human life. If one would like to know...

Cookup Rice

Rice and Beans : A Unique Dish in a Hundred Places

Berg, 2012

Book chapter

...Introduction Social scientists have extensively examined the ways that food serves as a source of physical nourishment as well as a code for understanding individual human behaviors and social interactions (Douglas 1971; Counihan...

The Intersections of “Guyanese Food” and Constructions of Gender, Race, and Nationhood

Food and Identity in the Caribbean

Bloomsbury Academic, 2013

Book chapter

...The term “Guyanese food” encompasses a large body of cuisines that are directly influenced by the diverse racial heritages of the Guyanese people, the conditions surrounding their migration, their subsequent interactions with racial...

Guyana

Food Cultures of the World Encyclopedia Volume 2 : The Americas

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview Guyana is a land of diversity geographically, ecologically, and culturally. Situated on the northeastern coast of South America, Guyana has a history and culture that are distinct from the rest...