Loading
Loading
Log In

Results

  • Georgia
Sort By:  1-4 of 4 (1 page)
Results per page:
         

Georgian Wine

Adam Walker

Adam Walker

Search for publications
and

Paul Manning

Paul Manning

Search for publications

Wine and Culture : Vineyard To Glass

Bloomsbury Academic, 2013

Book chapter

...Socialist Wine and Quantity Georgians like to say that Georgia is the homeland of wine. Archaeological evidence increasingly verifies this provenance: sites in Georgia, Armenia, and in the nearby Caucasus represent the oldest known...

The Food of Sorrow: Humanitarian Aid to Displaced People

Elizabeth Cullen Dunn

Elizabeth Cullen Dunn

Search for publications

Food : Ethnographic Encounters

Berg, 2013

Book chapter

...On a frosty day in January 2009, I first walked into Tsmindatsqali settlement. Composed of hundreds of identical small white cottages lined up along unpaved gravel roads, Tsmindatsqali was one of thirty-six new settlements meant to house...

Postsocialist Spores: Disease, Bodies, and the State in the Republic of Georgia

Elizabeth Cullen Dunn

Elizabeth Cullen Dunn

Search for publications

Why Food Matters : Critical Debates in Food Studies

Bloomsbury Academic, 2021

Book chapter

...Teimuraz had gotten sick the night before. A strange sensation had come over him suddenly, and then his vision began to blur. Soon, his eyelids were drooping and his cheeks were slumping like a stroke victim’s. His speech began to slur...

Georgia

Darra Goldstein

Darra Goldstein

Search for publications

Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview Geographically part of Asia yet professing Christianity, the tiny nation of Georgia has for centuries stood at the confluence of East and West. The capital city of Tbilisi (Tiflis) was situated...