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Eating Sustainably

Mari Niva

,

Mari Niva

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Johanna Mäkelä

,

Johanna Mäkelä

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Nina Kahma

Nina Kahma

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Unni Kjærnes

Unni Kjærnes

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...The demands for environmentally sustainable consumption have been justified by the need to reduce the burden caused by current lifestyles on the living conditions of future generations (Fuchs and Lorek 2005; UN 1992). Since the 1990s...

Introduction

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...Judging by the widespread coverage that food issues enjoy in the mass media today, one might imagine that eating is a major concern of modern men and women. On an almost daily basis, journalists present news of spectacular scientific...

Wine, Women and Globalization: The Case of Female Sommeliers

Anna-Mari Almila

Anna-Mari Almila is Research Fellow at the University of the Arts London, UK. Author affiliation details are correct at time of print publication.

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The Globalization of Wine

Bloomsbury Academic, 2019

Book chapter

...Introduction The research presented in this chapter started in the early 2010s on a winter afternoon in Helsinki, Finland. I was sitting in a large hotel’s wine bar and glancing through a Swedish wine magazine: just glancing, as I...

Saami

Kate Johnston

Kate Johnston

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Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview The Saami are an indigenous people of northern Scandinavia. The names Sami, Sàmi, Saame, and Lapp have all been used to describe the Saami, although the last of these is considered derogative...

Conclusions: Continuity and Change in Everyday Eating

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...In this book, we have presented a series of analyses of how daily eating in Denmark, Finland, Norway and Sweden has changed between 1997 and 2012. The analyses were based on a project we initiated in the mid-1990s with the aim...

Cooking and Gender

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Marianne Pipping Ekström

,

Marianne Pipping Ekström

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Sara Hach

Sara Hach

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Thomas Bøker Lund

Thomas Bøker Lund

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...Meals are cornerstones in social life and central parts of caregiving and the building of relations in households. Food preparation and cooking are routine tasks in ordinary daily household work, and the preparation of hot meals has been...

Family Meals on the Decline?

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Thomas Bøker Lund

,

Thomas Bøker Lund

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Drude Lauridsen

Drude Lauridsen

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Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...During several decades the fate of family meals has been a recurrent theme in public debate and in research. While in the late 1990s a decline in family meals was often anticipated, empirical research has shown that the fear that families...

Eating Practices and Dietary Health

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Thomas Bøker Lund

Thomas Bøker Lund

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and

Mari Niva

Mari Niva

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...What makes individuals eat healthily? The answer to this question is central for interventions and policies aiming to promote dietary health in populations. Social psychological approaches have shown that cognitive factors...

Food Insecurity

Anita Borch

Anita Borch

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Unni Kjærnes

Unni Kjærnes

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...The Nordic countries are among the regions in the world with the lowest rates of unemployment, social inequality, and poverty (OECD 2011; Eurostat 2013b). Although the Nordic region has been considered to be a success story...

The Complexity of Meals

Nina Kahma

,

Nina Kahma

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Johanna Mäkelä

,

Johanna Mäkelä

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Mari Niva

Mari Niva

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Thomas Bøker Lund

Thomas Bøker Lund

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...In this book we have developed a conceptual framework of an eating system with the three dimensions of eating pattern, meal format and the social organization of eating (see the following section and Mäkelä et al. (1999; see also...