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Introduction

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...Judging by the widespread coverage that food issues enjoy in the mass media today, one might imagine that eating is a major concern of modern men and women. On an almost daily basis, journalists present news of spectacular scientific...

Eating Sustainably

Mari Niva

,

Mari Niva

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Johanna Mäkelä

,

Johanna Mäkelä

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Nina Kahma

Nina Kahma

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and

Unni Kjærnes

Unni Kjærnes

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...The demands for environmentally sustainable consumption have been justified by the need to reduce the burden caused by current lifestyles on the living conditions of future generations (Fuchs and Lorek 2005; UN 1992). Since the 1990s...

Saami

Kate Johnston

Kate Johnston

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Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview The Saami are an indigenous people of northern Scandinavia. The names Sami, Sàmi, Saame, and Lapp have all been used to describe the Saami, although the last of these is considered derogative...

The Complexity of Meals

Nina Kahma

,

Nina Kahma

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Johanna Mäkelä

,

Johanna Mäkelä

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Mari Niva

Mari Niva

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and

Thomas Bøker Lund

Thomas Bøker Lund

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...In this book we have developed a conceptual framework of an eating system with the three dimensions of eating pattern, meal format and the social organization of eating (see the following section and Mäkelä et al. (1999; see also...

The Daily Rhythm of Eating

Thomas Bøker Lund

Thomas Bøker Lund

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Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...In this chapter we focus on the temporal dimension of eating and ask whether culturally shared timing of eating rhythms have disappeared or, less dramatically, are declining. The temporal dimension of eating is included in this study...

The Food We Eat

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Drude Skov Lauridsen

,

Drude Skov Lauridsen

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Jukka Gronow

,

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Nina Kahma

,

Nina Kahma

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Unni Kjærnes

,

Unni Kjærnes

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Thomas Bøker Lund

,

Thomas Bøker Lund

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Johanna Mäkelä

Johanna Mäkelä

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and

Mari Niva

Mari Niva

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...In much food research, the social context and meaning of food is actually the focal point: often the food itself plays a minor role, whereas analyses centre on social interaction, social structures, social discourses, or on economic...

Eating Out, Having Guests

Thomas Bøker Lund

Thomas Bøker Lund

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...Several chapters of this book reveal clear collective patterns in national food cultures (in timing, when meals are shared or individual, hot or cold lunches), implying that the act of eating is heavily influenced by the temporal...

Finland

Yrsa Lindqvist

Yrsa Lindqvist

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Food Cultures of the World Encyclopedia Volume 4 : Europe

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview Finland is said to be a country between East and West, a small nation sharing a border with Russia in the east and the Scandinavian countries in the west. Cultural influences have come from both...

Conclusions: Continuity and Change in Everyday Eating

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

Search for publications
and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

Search for publications

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...In this book, we have presented a series of analyses of how daily eating in Denmark, Finland, Norway and Sweden has changed between 1997 and 2012. The analyses were based on a project we initiated in the mid-1990s with the aim...

Cooking and Gender

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Marianne Pipping Ekström

,

Marianne Pipping Ekström

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Sara Hach

Sara Hach

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Thomas Bøker Lund

Thomas Bøker Lund

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

...Meals are cornerstones in social life and central parts of caregiving and the building of relations in households. Food preparation and cooking are routine tasks in ordinary daily household work, and the preparation of hot meals has been...