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Arctic Wine

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

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The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...Also “ar’tic wine.” Slang term for straight whiskey, dating in print to 1939...

One More Prompt

Dinah Lenney

Dinah Lenny is Editor-at-Large for the Los Angeles Review of Books and a faculty member at the Bennington Writing Seminar as well as the Rainier Writing Workshop. She is the author or editor of four books, including Brief Encounters: A Collection of Contemporary Nonfiction (co-editor, 2015), The Object Parade (2015), and Bigger than Life: A Murder, a Memoir (2011). Her essays and reviews have been published in the Paris Review, the Los Angeles Review of Books, the Los Angeles Times, the New York Times, the Washington Post, and the Rumpus, among other publications. Author affiliation details are correct at time of print publication.

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Coffee

Bloomsbury Academic, 2020

Book chapter

...From poet Ron Padgett—The title is actually “Prose Poem (“The morning coffee.”),” and it starts like this:The morning coffee. I’m not sure why I drink it. Maybe it’s the ritual/of the cup, the spoon, the hot water, the milk, and the little...

Ale Slipper

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

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The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...Also “ale boot” and “ale shoe.” A boot-shaped vessel made of copper, cast iron, or tin, used in colonial times to hold heated beverages...

Angel’s Tit

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

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The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...Also “King Alphonse.” A cocktail made by floating heavy cream on crème de cacao and topping it with a cherry (1984...

Aguardiente

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

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The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...A form of Spanish or Mexican brandy, though in the Southwest the term may refer to any strong alcoholic beverage. The word is from the Spanish for “brandy” and first appeared in English in 1818...

All the Things You Are

Dinah Lenney

Dinah Lenny is Editor-at-Large for the Los Angeles Review of Books and a faculty member at the Bennington Writing Seminar as well as the Rainier Writing Workshop. She is the author or editor of four books, including Brief Encounters: A Collection of Contemporary Nonfiction (co-editor, 2015), The Object Parade (2015), and Bigger than Life: A Murder, a Memoir (2011). Her essays and reviews have been published in the Paris Review, the Los Angeles Review of Books, the Los Angeles Times, the New York Times, the Washington Post, and the Rumpus, among other publications. Author affiliation details are correct at time of print publication.

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Coffee

Bloomsbury Academic, 2020

Book chapter

...Hammerstein and Kern, from the musical Very Warm for May, 1939. —the song—begins like this:Not about you, dear Coffee (now giving direct address a try).Still, if the filter fits, yes? And it does, since among the things you are, literally...

Epilogue

Dinah Lenney

Dinah Lenny is Editor-at-Large for the Los Angeles Review of Books and a faculty member at the Bennington Writing Seminar as well as the Rainier Writing Workshop. She is the author or editor of four books, including Brief Encounters: A Collection of Contemporary Nonfiction (co-editor, 2015), The Object Parade (2015), and Bigger than Life: A Murder, a Memoir (2011). Her essays and reviews have been published in the Paris Review, the Los Angeles Review of Books, the Los Angeles Times, the New York Times, the Washington Post, and the Rumpus, among other publications. Author affiliation details are correct at time of print publication.

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Coffee

Bloomsbury Academic, 2020

Book chapter

...It’s morning. There she is again, that woman in her robe, making extra coffee. She’s been making extra coffee for a while, she has—I have—Extra coffee for an extra-long moment; that’s all it is, she knows that; I know that, I do—Backing up...

Antifogmatic

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

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The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...A colonial-era term for a drink of alcohol taken in the morning to counteract the effects of dampness or fog, dating in print to 1789...

Bald Face

John F. Mariani

John Mariani began his career as a journalist at New York magazine in 1973. Since then, he has become one of America’s premier food writers. He is a columnist for Esquire and Bloomberg News, was nominated three times for the James Beard Journalism Award, and is the author of several highly regarded books on food, including Mariani’s Coast-to-Coast Dining Guide, America Eats Out (winner of the IACP Julia Child Cookbook Award for reference), and, most recently, How Italian Food Conquered the World. He is also the author of The Dictionary of Italian Food and Drink and editor of Italian Cuisine: Basic Cooking Techniques, the primary Italian cooking textbook of the Culinary Institute of America. Author affiliation details are correct at time of print publication.

Search for publications

The Encyclopedia of American Food and Drink

Bloomsbury USA, 2013

Book chapter

...Nineteenth-century slang term for inferior whiskey (1836...

Extending the Metaphor

Dinah Lenney

Dinah Lenny is Editor-at-Large for the Los Angeles Review of Books and a faculty member at the Bennington Writing Seminar as well as the Rainier Writing Workshop. She is the author or editor of four books, including Brief Encounters: A Collection of Contemporary Nonfiction (co-editor, 2015), The Object Parade (2015), and Bigger than Life: A Murder, a Memoir (2011). Her essays and reviews have been published in the Paris Review, the Los Angeles Review of Books, the Los Angeles Times, the New York Times, the Washington Post, and the Rumpus, among other publications. Author affiliation details are correct at time of print publication.

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Coffee

Bloomsbury Academic, 2020

Book chapter

...We’re pretty much married to the Chemex A glass carafe, invented by a chemist—Dr. Peter Schlumbohm—in 1941 (featured at MoMA in 1943), in which you make and serve your coffee. All you need is a double-sided filter and it’s ready to go...