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Cooking Cubanidad: Food Importation and Cuban Identity in Santiago de Cuba

Hanna Garth

Hanna Garth MPH, MA is a PhD Candidate in the Department of Anthropology at UCLA, USA. Author affiliation details are correct at time of print publication.

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Food and Identity in the Caribbean

Bloomsbury Academic, 2013

Book chapter

...Fernando Ortiz, a Cuban folklorist who wrote about twentieth-century Cuban society, used a Cuban stew—the ajiaco Cuban ajiaco is similar to a dish called sancocho in Columbia, Ecuador, Peru, Costa Rica, Panama...

Resistance and Household Food Consumption in Santiago de Cuba

Hanna Garth

Hanna Garth MPH, MA is a PhD Candidate in the Department of Anthropology at UCLA, USA. Author affiliation details are correct at time of print publication.

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Food Activism : Agency, Democracy and Economy

Bloomsbury Academic, 2014

Book chapter

...Introduction On a hot summer afternoon in Santiago de Cuba, Yaicel, the granddaughter of a local farmer, reflected on Cuba’s domestic agriculture system: What they do here, the majority of the farmers, the State gives them...

Global dimensions of domestic practices: Kitchen technologies in Cuba

Anna Cristina Pertierra

Anna Cristina Pertierra

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Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

...Introduction When people think about the Cuban revolution, the greatest transformations that socialism has brought to the island are usually imagined to have taken place in public and civic spaces. Popular ideas of socialist Cuba invoke...

Cuba

Hanna Garth

Hanna Garth MPH, MA is a PhD Candidate in the Department of Anthropology at UCLA, USA. Author affiliation details are correct at time of print publication.

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Food Cultures of the World Encyclopedia Volume 2 : The Americas

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview Cuba is the largest country in the Caribbean. Cuba has almost as much land area as the rest of the Caribbean islands combined. It is north of Jamaica, west of Haiti, and southwest of the Bahamas...

The More Things Change, the More They Stay the Same

Anna Cristina Pertierra

Anna Cristina Pertierra

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Rice and Beans : A Unique Dish in a Hundred Places

Berg, 2012

Book chapter

...Congrí goes with everything, like with a simple tortilla, with a potato tortilla or a plantain tortilla, with a pork stew or a pork steak, with lamb stew, or with fried fish or fish in sauce . . . you could even say with a boiled fish...