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Commensality and Sharing in an Andean Community in Bolivia

Commensality : From Everyday Food to Feast

Bloomsbury Academic, 2015

Book chapter

...In 2008 and 2009 I spent a year in Cabreca, a small Quechua-speaking community in the Bolivian Andes. My main interest has been the area’s position in-between the highlands and the valleys of Northern Potosí. As many ethnographies had dealt...


Food Cultures of the World Encyclopedia Volume 2 : The Americas

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview Bolivia, one of the poorest and least developed countries in South America, is one of the hemisphere’s highest, most isolated, and most rugged landlocked nations. Bolivia is bordered by Brazil...