...Overview of Food StudiesFood studies is an academic field that critically examines the ways in which food shapes and is shaped by the human experience, taking into account how food is produced and how it is consumed, and how food can create...
...There is a long history of celebrity chefs dating back to the nineteenth century. However, the contemporary celebrity chef is a result of the increased popularity of television food programming, the expansion of cable and satellite channels...
Bryce Evans is Associate Professor of History at Liverpool Hope University, UK. This is his fourth book, and he has published extensively on food during the 20th century. Author affiliation details are correct at time of print publication.
...Social eating, put simply, is the act of breaking bread together. At the most basic level, the most significant satisfactions derived from eating are largely associated with the sharing of food, and traditionally, food is prepared...
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