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...Introduction The understanding that preparing and consuming food is a social act has its antecedents in the anthropological work ofLevi-Strauss (1964, 1969) and Douglas (1972). Acknowledging and diverging from this work, the field of food...

Tasting the Digital: New Food Media

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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The Bloomsbury Handbook of Food and Popular Culture

Bloomsbury Academic, 2018

Book chapter

...On an average night in 2015, around 10,000 people tuned into the P2P live video streaming website Afreeca TV to watch a young Korean man, Lee Chang-hyun, eat his dinner in front of a webcam (Evans 2015). In total, Lee’s nightly dinner...

Learning Things: Material Media and Gastronomic Education

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

...The media are among the central forces shaping individual selves in late modernity. This is particularly the case for “lifestyle media”, a category of popular media that focuses on the self, and more specifically, the moral process...

Producing Things: Material Media and Moralities of Production

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

...Production has historically held a higher moral value than consumption, and it continues to do so in the new forms of self-making through material culture in postindustrial society. But today, it is both the old or industrial sense...

Blogging: Digital Leisure and Material Media Production

Isabelle De Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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Food History: Critical and Primary Sources : Contemporary Transitions

Bloomsbury Academic, 2014

Book chapter

...In late modernity, individuals increasingly go about constructing a life of one’s own not only in the material world but also in the digital world. The Internet has become a primary site of self-formation in the twenty-first century...

Consuming Things: Material Cultures and Moralities of Consumption

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

...Questions of morality are central to consumption, both to scholarly understandings of it and to how people negotiate it in their practices of self-making. Daniel Miller argues that consumption has been viewed negatively throughout history...

Introduction

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

...How do we make a meaningful self-identity in a late modern, postindustrial world? Whether it’s self-help books telling us how to find our so-called “true” selves, television programs showing us how to style ourselves, or neoliberal rhetoric...

Dining Out: Restaurants, Serious Consumption, and Molecular Gastronomy

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

...Eating out can take a variety of forms, from eating a packed lunch at work to grabbing some fast food on the go, to having dinner at a friend’s house, or going to an exclusive restaurant (Warde and Martens 2000; Beriss and Sutton 2007). We...

Cooking: Manual Leisure and Material Production

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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Food and the Self : Materializing Culture

Bloomsbury Academic, 2013

Book chapter

...As a social practice of production, cooking is commonly experienced, and theorized, as a form of labor. Historically, it has been internally differentiated into forms of paid and unpaid labor along gender lines. As unpaid domestic labor...

Food’s Outdoor Room

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

...Introduction In this chapter the focus shifts from urbanism’s characteristics at the scale of individual gardens to that of the outdoor rooms of food markets and related land uses, as attention to food’s interplay...