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Like Oil and Water: Food Additives and America’s Food Identity Standards in the Mid-Twentieth Century

Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century

Bloomsbury Academic, 2019

Book chapter


...The author thanks Prof Matthew Smith, Dr Yong Chen, Dr Kavita Philip, Dr Alex Borucki and Dr Dennis Gordon for their guidance and feedback throughout the writing process, and Hugo Gordon Bettencourt for his editorial assistance....