Bloomsbury Food Library - Search Results
Loading

Results

Sort By:  1-1 of 1 (1 page)
Results per page:
         

Water

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

3

... equally, a spring’s reputation as sacred was an asset to a local economy and made clear to local residents that their locality had a privileged cosmic status (Hamlin 1990a; Harley 1990). Water...