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Food, Power, and Agency
Food, Power, and Agency

Jürgen Martschukat

Jürgen Martschukat is Professor of History at Erfurt University, Germany Author affiliation details are correct at time of print publication.

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and Bryant Simon

Bryant Simon is Professor of History at Temple University, USA Author affiliation details are correct at time of print publication.

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(eds)

Bloomsbury Academic, 2017

Subjects

Content Type:

Book chapter

Period:

1900-1999

Place:

Japan

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Italian cuisine in Japan and the power of networking among cooks

DOI: 10.5040/9781474298773.ch-002
Page Range: 37–56
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