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The Bloomsbury Handbook of Food and Popular Culture
The Bloomsbury Handbook of Food and Popular Culture

Kathleen LeBesco

Kathleen LeBesco is Associate Dean for Academic Affairs at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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and Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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(eds)

Bloomsbury Academic, 2018

Subjects

Content Type:

Book chapter

Period:

2000-present

Place:

Australia

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Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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DOI: 10.5040/9781474296250.0011
Page Range: 54–65
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