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The Ethnic Restaurateur
The Ethnic Restaurateur

Krishnendu Ray

Krishnendu Ray is an Associate Professor and Chair of the Department of Nutrition, Food Studies and Public Health at New York University, USA. Author affiliation details are correct at time of print publication.

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Bloomsbury Academic, 2016

Subjects

Content Type:

Book chapter

Discipline:

Culinary Arts

Period:

2000-present

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Ethnicity and Expertise: Immigrant Cooks with Haute Aspirations

DOI: 10.5040/9781474269414.ch-005
Page Range: 155–184
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