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The Ethnic Restaurateur
The Ethnic Restaurateur

Krishnendu Ray

Krishnendu Ray is an Associate Professor and Chair of the Department of Nutrition, Food Studies and Public Health at New York University, USA. Author affiliation details are correct at time of print publication.

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Bloomsbury Academic, 2016

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Content Type:

Book chapter

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Hierarchy of Taste and Ethnic Difference: American Gustatory Imagination in a Globalizing World

DOI: 10.5040/9781474269414.ch-003
Page Range: 63–110
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