Loading
The Psychology of Overeating
The Psychology of Overeating

Kima Cargill

Kima Cargill is Associate Professor of Clinical Psychology in the Interdisciplinary Arts and Sciences Program at the University of Washington, Tacoma. Her research has been published in The Psychoanalytic Review, Psychoanalysis, Culture, and Society, and Food, Culture, and Society journals, and she has contributed to the Routledge International Handbook of Food Studies and Food for Thought. She has taught in Cuba, Mexico, Asia, and Africa. She teaches clinical psychology at the University of Washington, including a class on the Psychology of Food and Culture. Author affiliation details are correct at time of print publication.

Search for publications
(By)

Bloomsbury Academic, 2015

Kima Cargill (By)

Subjects

Content Type:

Book chapter

Related Content

Hyperpalatable Foods, Hormones, and Addiction

DOI: 10.5040/9781474267670.ch-007
Page Range: 91–104
Subscription Required

This item is only available to members of institutions that have purchased access. If you belong to such an institution, please log in.