Bloomsbury Food Library-Climatic Cycles and Behavioural Revolutions: The Emergence of Modern H
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Food History: Critical and Primary Sources
Food History: Critical and Primary Sources

Jeffrey M. Pilcher

Jeffrey M. Pilcher is Professor of History at the University of Toronto, Canada. He is the author of books on food in Mexican and world history, including the prize-winning Que vivan los tamales! Food and the Making of Mexican History, The Sausage Rebellion: Public Health, Private Enterprise and Meat in Mexico City and Food in World History. He is also editor of the Oxford Handbook of the History of Food. Author affiliation details are correct at time of print publication.

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Bloomsbury Academic, 2014

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Book chapter

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Climatic Cycles and Behavioural Revolutions: The Emergence of Modern Humans and the Beginning of Farming

DOI: 10.5040/9781474220095.ch-011
Page Range: 281–306
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