Food and Identity in England, 1540–1640
Food and Identity in England, 1540–1640

Paul S. Lloyd

Paul S. Lloyd is University Tutor and Part-time Lecturer at the University of Leicester, UK. Author affiliation details are correct at time of print publication.

Search for publications

Bloomsbury Academic, 2015


Content Type:

Book chapter

Related Content

The Middling Sort and Their Diets

DOI: 10.5040/9781474210669.ch-004
Page Range: 59–74
Subscription Required

This item is only available to members of institutions that have purchased access. If you belong to such an institution, please log in.