Loading
The Cambridge World History of Food
The Cambridge World History of Food

© Cambridge University Press, 2000

Françoise Sabban, Elborg Forster (translated by)
Françoise Sabban, Elborg Forster (translated by)

Subjects

Content Type:

Encyclopedia entry

Discipline:

History of Food

Place:

China

Related Content

China

Page Range: 1165–1175
Subscription Required

This item is only available to members of institutions that have purchased access. If you belong to such an institution, please log in.