Bloomsbury Food Library - The Beginnings of Agriculture: The Ancient Near East and North Africa
Loading
The Cambridge World History of Food

Subjects

Content type:

Encyclopedia entry

Discipline:

History of Food

Related Content

The Beginnings of Agriculture: The Ancient Near East and North Africa

Page Range: 1123–1139
Subscription Required

This item is only available to members of institutions that have purchased access. If you belong to such an institution, please log in.