Food and Multiculture
Food and Multiculture

Alex Rhys-Taylor

Alex Rhys-Tayloris a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK Author affiliation details are correct at time of print publication.

Search for publications

Bloomsbury Academic, 2017


Content Type:

Book chapter

Related Content

Methodological Afterword

DOI: 10.5040/9781474204347.ch-008
Page Range: 137–144
Subscription Required

This item is only available to members of institutions that have purchased access. If you belong to such an institution, please log in.