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Food and Multiculture
Food and Multiculture

Alex Rhys-Taylor

Alex Rhys-Tayloris a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK Author affiliation details are correct at time of print publication.

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Bloomsbury Academic, 2017

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Book chapter

Related Content

Methodological Afterword

DOI: 10.5040/9781474204347.ch-008
Page Range: 137–144
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