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Eating Out in Europe
Eating Out in Europe

Marc Jacobs

Marc Jacobs, Director, Vlaams Centrum Volkscultuur, Brussels Author affiliation details are correct at time of print publication.

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and Peter Scholliers

Peter Scholliers is Professor of Contemporary History at the Vrije Universiteit Brussel. He edited Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages (2001), and published Food Culture in Belgium. Author affiliation details are correct at time of print publication.

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(eds)

Berg, 2003

Subjects

Content Type:

Book chapter

Discipline:

Literature of Food

Period:

1800-1899

Place:

France

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The French Novel and Luxury Eating in the Nineteenth Century

DOI: 10.5040/9781350044838.ch-012
Page Range: 199–214
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