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Food Between the Country and the City
Food Between the Country and the City

Nuno Domingos

Nuno Domingos is a Post-Doctoral Research Fellow at theInstituto de Ciências Sociais, Universidade de Lisboa,and a Research Associate of the Food Studies Centre, SOAS, University of London. Author affiliation details are correct at time of print publication.

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, José Manuel Sobral

José Manuel Sobral was Assistant Professor of History at the Universidade de Lisboa where he taught European Medieval History and Portuguese Contemporary History from 1977-1984, and is now Senior Research Fellow at the Instituto de Ciências Sociais, Universidade de Lisboa, where he is currently the Director of the PhD Program in Social Anthropology. Author affiliation details are correct at time of print publication.

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and Harry G. West

Harry G. West is Professor of Anthropology, and Chair of the Food Studies Centre, at SOAS, University of London. Author affiliation details are correct at time of print publication.

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(eds)

Bloomsbury Academic, 2013

Subjects

Content Type:

Book chapter

Place:

Bulgaria, Japan

Related Content

Reflecting Authenticity: “Grandmother’s Yogurt” between Bulgaria and Japan

DOI: 10.5040/9781350042186.ch-010
Page Range: 175–190
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