Bloomsbury Food Library - Feminized Protein: Meaning, Representations, and Implications
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Making Milk
Making Milk

Mathilde Cohen

Mathilde Cohen is Professor of Law and the Robert D. Glass Research Scholar at the University of Connecticut, USA. Cohen is a Research Fellow at the CNRS, France. Author affiliation details are correct at time of print publication.

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and Yoriko Otomo

Yoriko Otomo is Senior Lecturer in Law at SOAS, University of London, UK. She was recently a Visiting Fellow at the Oxford Centre for Global History, University of Oxford, UK and a Visiting Fellow at the University of New South Wales, Australia. Author affiliation details are correct at time of print publication.

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(eds)

Bloomsbury Academic, 2017

Subjects

Content Type:

Book chapter

Period:

2000-present

Related Content

Feminized Protein: Meaning, Representations, and Implications[*]

by

Carol J. Adams

Carol J. Adams is an activist and author of The Pornography of Meat, Living Among Meat Eaters, and many other books challenging a sexist, meat-eating world. She is a sought-after speaker throughout North America and Europe, and has been invited to more than 100 campuses to show "The Sexual Politics of Meat Slide Show," which is always being updated to include contemporary cultural representations. Author affiliation details are correct at time of print publication.

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DOI: 10.5040/9781350029996.ch-002
Page Range: 19–40
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