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Bloomsbury Food Library is constantly adding new content to ensure that the platform remains at the forefront of academic research in the ever changing field of food studies. From brand new content collections, to updates to existing collections, explore the upcoming content below.
Contact us to request information on pricing or to set up a free 30-day trial at your institution:
Coming late 2023
This exciting eBook collection will combine 48 key frontlist titles from across the Taylor & Francis, ABC-Clio and Zed Books lists, all on one cross searchable platform. This dynamic product covers vital topics with such as agroecology, sustainable agriculture, climate change, food security, global food systems, food inequality, social justice, ethics, and more, with a carefully curated content list selected on the expert advice of the Bloomsbury Food Library Editorial Advisory Board.
Content highlights include:
Coming late 2023
The Bloomsbury Food Library Core Collection offers the widest-ranging existing collection of food studies content. It reflects the interdisciplinary nature of this growing subject, making it an essential resource for students, researchers, and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies. Combining original content from Bloomsbury and licensed content from partner publishers with specially-commissioned research and learning tools and image collections from eminent institutions, Bloomsbury Food Library promises to be the one-stop-shop for anyone studying or working in the field.
Part 2 to the 2023 Annual Update includes:
Coming late 2023
Global Food Histories is a unique collection that combines Bloomsbury’s digital excellence with Reaktion Books’ market-leading food studies content, featuring 123 eBooks to support the study of global food cuisine and food history. Global Food Histories offers students, instructors, and researchers unrivalled access to key food studies related titles, including works from Reaktion Books pioneering Edible Series, Food and Nations and Food Controversies series. With recipes, colour illustrations and reference material, this vibrant eBook collection provides access to invaluable scholarly research on key topics from global food cuisine and food history, to cultural food studies.
This 2023 Annual Update will see an additional frontlist 13 eBooks from the Reaktion food list added to the collection, including, to name just a few:
Coming early 2024
This brand new eBook collection provides access to ABC-Clio’s market-leading monographs, reference works and encyclopedias focusing on the crucial topic of food cultures and history from around the world. The author line-up consists of a number of highly respected scholars (and Bloomsbury Food Library board members), including Ken Albala, Peter Scholliers and Fabio Parasecoli, to name a few. Global Food CulturesM will contain a number of jewels in the ABC-Clio food studies list’s crown, including:
Contact us to request information on pricing or to set up a free 30-day trial at your institution:
Americas: OnlineSalesUS@bloomsbury.com
UK, Europe, Middle East, Africa, Asia: OnlineSalesUK@bloomsbury.com
Australia and New Zealand: OnlineSalesANZ@bloomsbury.com
Recommend Bloomsbury Food Library to your librarian here