Sort By:  1-1 of 1 (1 page)
Results per page:

Food Systems in the Nineteenth Century

A Cultural History of Food in the Age of Empire

Bloomsbury Academic, 2014

Book chapter


... Segers and Van Molle 2004, 24–25. There are no truly reliable data available regarding the market surplus in the nineteenth century. What is clear, however, is that only a limited proportion of overall...