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Eating and Cooking Online: Cultural Economies of Video Sharing from YouTube to Youku

Tania Lewis

Tania Lewis is Deputy Dean of Research and Innovation and an Associate Professor in the School of Media and Communication at RMIT University, Australia. Her other publications include Telemodernities: Television and Transforming Lives in Asia (2016), and Digital Ethnography: Principles and Practices (2016), and Smart Living: Lifestyle Media and Popular Expertise (2008). Author affiliation details are correct at time of print publication.

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Digital Food : From Paddock to Platform

Bloomsbury Academic, 2020

Book chapter

1

... of “ordinary expertise” (Lewis 2008a), or the valuing and mainstreaming of domestic skills and knowledge in contemporary culture and lifestyle media over the past couple of decades; in the second section I discuss the ordinary expertise...

Cooking in the Cloud: Domestic and Digital Ecologies of Meal Sharing

Tania Lewis

Tania Lewis is Deputy Dean of Research and Innovation and an Associate Professor in the School of Media and Communication at RMIT University, Australia. Her other publications include Telemodernities: Television and Transforming Lives in Asia (2016), and Digital Ethnography: Principles and Practices (2016), and Smart Living: Lifestyle Media and Popular Expertise (2008). Author affiliation details are correct at time of print publication.

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Digital Food : From Paddock to Platform

Bloomsbury Academic, 2020

Book chapter

2

... 2017).This household study of digital media use in Australia conducted from 2014 to 2016 was led by Jo Tacchi and Tania Lewis and funded by KPMG and RMIT University. Along with the lead investigators, the following researchers were involved...

The Shopping Complex: Food, Ethical Consumption and Apptivism

Tania Lewis

Tania Lewis is Deputy Dean of Research and Innovation and an Associate Professor in the School of Media and Communication at RMIT University, Australia. Her other publications include Telemodernities: Television and Transforming Lives in Asia (2016), and Digital Ethnography: Principles and Practices (2016), and Smart Living: Lifestyle Media and Popular Expertise (2008). Author affiliation details are correct at time of print publication.

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Digital Food : From Paddock to Platform

Bloomsbury Academic, 2020

Book chapter

1

... (Barnett et al. 2011; Crocker and Linden 1998; Harrison et al. 2005; Lewis and Potter 2011; Littler 2009; Shaw and Newholm 2002). The founders of the UK Ethical Consumer magazine, Mary Rayner, Rob Harrison, and Sarah Irving argue that the early...

From Culinary Aesthetics to Phatic Food: Food Photography on Instagram and Facebook

Tania Lewis

Tania Lewis is Deputy Dean of Research and Innovation and an Associate Professor in the School of Media and Communication at RMIT University, Australia. Her other publications include Telemodernities: Television and Transforming Lives in Asia (2016), and Digital Ethnography: Principles and Practices (2016), and Smart Living: Lifestyle Media and Popular Expertise (2008). Author affiliation details are correct at time of print publication.

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Digital Food : From Paddock to Platform

Bloomsbury Academic, 2020

Book chapter

1

... understand and organize contemporary everyday life (Lewis 2008a). If the generation of people we now refer to as baby boomers and their seniors once lived in a world where options around how to live were relatively limited and structured around...

Why Digital Food?

Tania Lewis

Tania Lewis is Deputy Dean of Research and Innovation and an Associate Professor in the School of Media and Communication at RMIT University, Australia. Her other publications include Telemodernities: Television and Transforming Lives in Asia (2016), and Digital Ethnography: Principles and Practices (2016), and Smart Living: Lifestyle Media and Popular Expertise (2008). Author affiliation details are correct at time of print publication.

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Digital Food : From Paddock to Platform

Bloomsbury Academic, 2020

Book chapter

1

... of MasterChef—despite an Indian version airing at the time—was a popular primetime show (Lewis et al. 2016). Internationally franchised shows like MasterChef have arguably contributed to changing the way we think about and do cooking...

Doing Food Politics in a Digital Era

Tania Lewis

Tania Lewis is Deputy Dean of Research and Innovation and an Associate Professor in the School of Media and Communication at RMIT University, Australia. Her other publications include Telemodernities: Television and Transforming Lives in Asia (2016), and Digital Ethnography: Principles and Practices (2016), and Smart Living: Lifestyle Media and Popular Expertise (2008). Author affiliation details are correct at time of print publication.

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Digital Food : From Paddock to Platform

Bloomsbury Academic, 2020

Book chapter

1

... on personal and household practices of consumption and lifestyle as potential sites of political and ethical engagement with food (Goodman et al. 2010; Lewis and Potter 2011), the particular affordances offered up by digital technologies...

Digital Food Futures: From Smart Kitchens to Culinary Commons

Tania Lewis

Tania Lewis is Deputy Dean of Research and Innovation and an Associate Professor in the School of Media and Communication at RMIT University, Australia. Her other publications include Telemodernities: Television and Transforming Lives in Asia (2016), and Digital Ethnography: Principles and Practices (2016), and Smart Living: Lifestyle Media and Popular Expertise (2008). Author affiliation details are correct at time of print publication.

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Digital Food : From Paddock to Platform

Bloomsbury Academic, 2020

Book chapter

0

...I began this book by referencing the futuristic Jetsons-esque images that often accompany the notion of “digital food”—sci-fi, labor-free imaginings of three-course meals magically produced at the touch of a button. The discussion in much...

From Naked Chefs to Epic Bros: The Rise of Food Masculinities Online

Tania Lewis

Tania Lewis is Deputy Dean of Research and Innovation and an Associate Professor in the School of Media and Communication at RMIT University, Australia. Her other publications include Telemodernities: Television and Transforming Lives in Asia (2016), and Digital Ethnography: Principles and Practices (2016), and Smart Living: Lifestyle Media and Popular Expertise (2008). Author affiliation details are correct at time of print publication.

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Digital Food : From Paddock to Platform

Bloomsbury Academic, 2020

Book chapter

1

... in relation to new domestic practices and identities (Attwood 2005; Lewis 2008a; Meah and Jackson 2013; Rezeanu 2015). This next section examines the so-called “malestreaming” of food media, drawing on the work of scholars Joanne Hollows, Josée...

Melbourne: Care, Ethics, and Social Enterprise Meet Global Café Culture

Tania Lewis

Tania Lewis is Deputy Dean of Research and Innovation and an Associate Professor in the School of Media and Communication at RMIT University, Australia. Her other publications include Telemodernities: Television and Transforming Lives in Asia (2016), and Digital Ethnography: Principles and Practices (2016), and Smart Living: Lifestyle Media and Popular Expertise (2008). Author affiliation details are correct at time of print publication.

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and

Oliver Vodeb

Global Brooklyn: Designing Food Experiences in World Cities

Bloomsbury Academic, 2021

Book chapter

3

... sustainability and environmental circles—for its grassroots green politics and community-driven alternative food movement (Lewis 2015: 348), a set of concerns reflected in the look, feel, and ethics of many of its celebrated restaurants...