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“Listen! We Made These Potatoes Crispy!”

Susanne Højlund

Susanne Højlund is Associate Professor in Anthropology at Aarhus University, Denmark. Author affiliation details are correct at time of print publication.

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Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

4

... and expectations of the forthcoming tasting. Sharing taste through hands working together. Photo by Susanne Højlund. Creating taste through collaborative creativity. Photo...

Making Taste Public

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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and

Susanne Højlund

Susanne Højlund is Associate Professor in Anthropology at Aarhus University, Denmark. Author affiliation details are correct at time of print publication.

Search for publications

Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

4

... was led by Susanne Højlund and Mikael Schneider and sponsored by the European Capital of Culture Aarhus 2017 and the Aarhus/Central Denmark Region 2017—European Region of Gastronomy, Taste for Life/Smag for Livet (which is funded...