Making Taste Public: Ethnographies of Food and the Senses
Bloomsbury Academic, 2018
... was led by SusanneHøjlund and Mikael Schneider and sponsored by the European Capital of Culture Aarhus 2017 and the Aarhus/Central Denmark Region 2017—European Region of Gastronomy, Taste for Life/Smag for Livet (which is funded...
Save this Search
Send me email alerts whenever new content is added that matches this search.
You will receive email alerts for this search. Use My Content to manage your search alerts.
Are you sure you want to remove the search term from "My Saved Searches"?
This item is only available to the members of institutions that have purchased access. If you belong to such an institution please Log In
Sign in to Your Personal Account
Use your personal account to save 'favourite' commentary, chapters and books. Sign in now