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Iron Deficiency and Anemia of Chronic Disease

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

2

... fell significantly, whereas serum ferrit in levels rose significantly as the body shifted circulating iron to storage. These levels persisted for 14 to 30 days, while the body produced hypoferremia, or low levels of circulating iron,...

Ambivalent Suburbia

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

1

... rents for space but also allowed potential customers to reach them by car (Jackson 1985: 257). 1960s shopping ‘street’ with supermarket, London. Photo: Susan Parham. Such spatial, cultural and economic changes to food consumption...

The Megalopolitan Food Realm

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

2

... healthy food choices available (Rose et al. 2009: 16). There are proposals for financial and other interventions to bring supermarkets into food desert areas (such as Fife 2012). ‘Food desert’ located shop, LA, USA. Photo: Susan...

The Anglo-French Wine Trade

Susan Rose

Susan Rose was Senior Research Fellow at Roehampton University, UK, and is now retired. She is the author of The Medieval Sea and Medieval Naval Warfare, 1000–1500. Author affiliation details are correct at time of print publication.

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The Wine Trade in Medieval Europe 1000–1500

Continuum, 2014

Book chapter

1

... ordinaire of late medieval England but light red wine began to dominate a market once almost wholly given to white. This wine called clairet was more like modern rosé wine than modern claret and was soon very popular in northern Europe....

Conclusion

Susan Rose

Susan Rose was Senior Research Fellow at Roehampton University, UK, and is now retired. She is the author of The Medieval Sea and Medieval Naval Warfare, 1000–1500. Author affiliation details are correct at time of print publication.

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The Wine Trade in Medieval Europe 1000–1500

Continuum, 2014

Book chapter

0

...In Greek and Roman times it can be argued that all high-volume trades were concerned solely with basic commodities, the very necessities of life; grain, olive oil, and in Mediterranean society, wine can plausibly be placed...

The Garden and Gastronomy

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

2

... for feeding bees and keeping them healthy (rosemary), for making perfumes (roses), for making garlands (ivy, myrtle), for decoration (acanthus, periwinkle, laurel, rose) and for shade (pine, cypress). (Turner 2005: 69) Outdoor dining...

The Enjoyment of Wine

Susan Rose

Susan Rose was Senior Research Fellow at Roehampton University, UK, and is now retired. She is the author of The Medieval Sea and Medieval Naval Warfare, 1000–1500. Author affiliation details are correct at time of print publication.

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The Wine Trade in Medieval Europe 1000–1500

Continuum, 2014

Book chapter

1

... and were normally much more expensive. In the fifteenth century, the bursar bought most of his stock from Newcastle though he occasionally went south to Hull if prices seemed better there. Even when the price of wine rose, often because...

Regulating the Wine Trade

Susan Rose

Susan Rose was Senior Research Fellow at Roehampton University, UK, and is now retired. She is the author of The Medieval Sea and Medieval Naval Warfare, 1000–1500. Author affiliation details are correct at time of print publication.

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The Wine Trade in Medieval Europe 1000–1500

Continuum, 2014

Book chapter

0

...By the end of the fifteenth century, winemaking was clearly established as a profitable activity for growers, and vintners. It was also regarded with approval by the authorities, whether local corporations or national rulers, who could...

Ritual and Religion

Susan Rose

Susan Rose was Senior Research Fellow at Roehampton University, UK, and is now retired. She is the author of The Medieval Sea and Medieval Naval Warfare, 1000–1500. Author affiliation details are correct at time of print publication.

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The Wine Trade in Medieval Europe 1000–1500

Continuum, 2014

Book chapter

1

... Many words in Spanish relating to wine are Arabic in origin including ‘alcohol’ itself and also aloque (rosé wine or mixed red and white wine), and words relating to liquid measures like arroba and azumbre. There was also a whole system...

Vines and Vineyards

Susan Rose

Susan Rose was Senior Research Fellow at Roehampton University, UK, and is now retired. She is the author of The Medieval Sea and Medieval Naval Warfare, 1000–1500. Author affiliation details are correct at time of print publication.

Search for publications

The Wine Trade in Medieval Europe 1000–1500

Continuum, 2014

Book chapter

1

... at that time no red or even rosé wines were popular. That is to say none were popular at the French Court or in the trade with England, Flanders and other northern countries which is also mentioned in la Bataille des Vins. Wines from La...