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The Productive Periphery

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

2

... wine depots and animal pens (Kostof 1992: 13). Peripheral food-growing space, Transylvanian village. Photo: Susan Parham. In the much more recent past, English common lands around cities similarly acted to both limit a city’s...

Ambivalent Suburbia

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

2

... rents for space but also allowed potential customers to reach them by car (Jackson 1985: 257). 1960s shopping ‘street’ with supermarket, London. Photo: Susan Parham. Such spatial, cultural and economic changes to food consumption...

The Megalopolitan Food Realm

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

2

... and place from which tacos had nominally originated. Super-regional mall ‘café’ foodspace, London. Photo: Susan Parham. Certain other spatial trends also seem to bear out the McDonaldization thesis in the geography...

Food’s Outdoor Room

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

2

... or do not, in the private realm. (Kostof 1992: 123) Market-related ‘outdoor room’, Spain. Photo: Susan Parham. The location and configuration of the food market is thus both a design issue and a crucial site...

Convivial Green Space

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

2

... space, Transylvania. Photo: Susan Parham. In the fourteenth century the English town was still a rural and agricultural community, as well as a centre of industry and commerce ... outside lay the ‘town field’ enclosed by hedges,...

The Garden and Gastronomy

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

1

... (Hall 2006: 14; Cooper 2008; Cameron et al. 2012). They have potential to contribute to environmental protection from flooding by offering soft drainage spaces (Parham 2007). They can also provide capacity for urban agriculture, as discussed...

Introduction

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

1

... Parham 2012). Scale also acts as a construct for bringing together ideas about city design, planning and sustainability (Jenks and Dempsey 2005). For urbanism to respond to the challenge of unsustainable cities in terms of food (a central...

Conclusion: Food and Urbanism in Review

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

1

... with both a hip individual habitus and convivial spaces conceptualized as gastronomic quarters and food quarters (Parham 2005, 2012). Tied to the renewal, reconfiguration (and sometimes gentrification) of traditional market spaces and quarters...

The Gastronomic Townscape

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

2

... frontage, Paris. Photo: Susan Parham. In any case, preferences for shopping at small, individual food shops are not just the province of the well-to-do, aspirational or self-conscious food consumer....

The Critical Food Region

Susan Parham

Susan Parham is Head of Urbanism in the Centre for Sustainable Communities at the University of Hertfordshire, UK. Author affiliation details are correct at time of print publication.

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Food and Urbanism : The Convivial City and a Sustainable Future

Bloomsbury Academic, 2015

Book chapter

2

... and provides a market for it, but this cuisine is also integrated into the lives of local residents, many of whom are recent arrivals. Regional cheese display, France. Photo: Susan Parham. In Canada, similarly, as Hashimoto...