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Cooking and Gender

Lotte Holm

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Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Marianne Pipping Ekström

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Marianne Pipping Ekström

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Sara Hach

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Thomas Bøker Lund

Thomas Bøker Lund

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...Meals are cornerstones in social life and central parts of caregiving and the building of relations in households. Food preparation and cooking are routine tasks in ordinary daily household work, and the preparation of hot meals has been...