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Professional Cooking, Kitchens, and Service Work

A Cultural History of Food in Antiquity

Bloomsbury Academic, 2015

Book chapter

5

... was a popular method of preparing meat as well. Some of these frying pans had folding handles for storage.Cubberley, Lloyd, and Roberts, 1988; Cubberley 1999. Curtis 2001, 335–62.Wet cooking employed a variety of terracotta and bronze...