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Introduction

Rachel Muers

Dr Rachel Muers is Lecturer in Theology in the University of Leeds, UK. She is author of Keeping God’s Silence: Towards a Theological Ethics of Communication (Blackwell, 2004). She also edited The Modern Theologians (Blackwells) together with David Ford. Author affiliation details are correct at time of print publication.

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David Grumett

Dr David Grumett is Research Fellow in Theology in the University of Exeter, UK. Author affiliation details are correct at time of print publication.

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Eating and Believing : Interdisciplinary Perspectives on Vegetarianism and Theology

A Continuum, 2008

Book chapter

2

... reincarnation, purity concerns, control of the passions and divine-human fellowship. James R. T. E. Gregory situates the Christian vegetarianism of the Victorian era in wider intellectual context, exploring the people and personalities who...

Vino Naturale

Rachel E. Black

Rachel E. Black is assistant professor and coordinator of the Gastronomy Program at Boston University, USA. She edited Alcohol in Popular Culture: An Encyclopedia (Greenwood, 2011) and has a forthcoming monograph Porta Palazzo: Food, Place and Community at the market (University of Pennsylvania Press) that is an ethnographic study of an open-air market in Italy. Author affiliation details are correct at time of print publication.

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Wine and Culture : Vineyard To Glass

Bloomsbury Academic, 2013

Book chapter

4

... associated with toil and hunger (Black 2012). Until recently, industrialization was considered progressive and positive. Only recently have Italians begun looking more closely at the impact of industrialization on their food system. I have...

Introduction

Rachel E. Black

Rachel E. Black is assistant professor and coordinator of the Gastronomy Program at Boston University, USA. She edited Alcohol in Popular Culture: An Encyclopedia (Greenwood, 2011) and has a forthcoming monograph Porta Palazzo: Food, Place and Community at the market (University of Pennsylvania Press) that is an ethnographic study of an open-air market in Italy. Author affiliation details are correct at time of print publication.

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Robert C. Ulin

Robert C. Ulin is Professor of Anthropology at Rochester Institute of Technology, USA where he also served for two years as Dean of the College of Liberal Arts. Prior to coming to RIT, Ulin served as Chair of Anthropology at Western Michigan University. He is the author of Vintages and Traditions and numerous articles on the anthropology of wine. He is also well known for his work on hermeneutics, critical theory and historical anthropology. Author affiliation details are correct at time of print publication.

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Wine and Culture : Vineyard To Glass

Bloomsbury Academic, 2013

Book chapter

5

... winemaker, and chemist Jules Chauvet. Paul Cohen explores the ways in which Chauvet began to define a modern concept of “natural wine,” and how this did not always mean opposition to technology and science. In Chapter 15, Rachel Black offers...

Cultivating a Taste Landscape

Rachel E. Black

Rachel E. Black is assistant professor and coordinator of the Gastronomy Program at Boston University, USA. She edited Alcohol in Popular Culture: An Encyclopedia (Greenwood, 2011) and has a forthcoming monograph Porta Palazzo: Food, Place and Community at the market (University of Pennsylvania Press) that is an ethnographic study of an open-air market in Italy. Author affiliation details are correct at time of print publication.

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Making Taste Public : Ethnographies of Food and the Senses

Bloomsbury Academic, 2018

Book chapter

5

... January 11, 2017, from http://sensatejournal.com/2012/06/rachel-black-wine-memory/ M. Borgesio (1980). Carema, origini storiche e sviluppo...

Symbol, Community and Vegetarianism

Eating and Believing : Interdisciplinary Perspectives on Vegetarianism and Theology

A Continuum, 2008

Book chapter

1

... of identification with the poor. Their daily ration of rye bread was intended to remind them that they were ‘Christ’s beggars’. See E. Margaret Thompson ,...

Terroir and Locality

Robert C. Ulin

Robert C. Ulin is Professor of Anthropology at Rochester Institute of Technology, USA where he also served for two years as Dean of the College of Liberal Arts. Prior to coming to RIT, Ulin served as Chair of Anthropology at Western Michigan University. He is the author of Vintages and Traditions and numerous articles on the anthropology of wine. He is also well known for his work on hermeneutics, critical theory and historical anthropology. Author affiliation details are correct at time of print publication.

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Wine and Culture : Vineyard To Glass

Bloomsbury Academic, 2013

Book chapter

1

... that are generic, bring much renown and commercial value to their proprietors (1984). Terroir and quality have become nearly synonymous in the broad winegrowing literature. James E. Wilson, in his Terroir: The Role of Geology, Climate...

Cultural Patrimony and the Bureaucratization of Wine

Wine and Culture : Vineyard To Glass

Bloomsbury Academic, 2013

Book chapter

2

... the spectrum between important or prestigious (i.e., high cultural capital) and marginal (i.e., low cultural capital). The case of the Bulgarian wine industry, which has traditionally been heavily export oriented (sixty-five percent of its...

El Sabor de Galicia

Wine and Culture : Vineyard To Glass

Bloomsbury Academic, 2013

Book chapter

1

... for an open interpretation. Meanwhile, Paco, and to a lesser extent, Lola, are explicitly Spanish names. The labeling is very modern, black-and-white polka dots, in contrast with the traditional tan labels of the estate bottles. As the press...

Regimes of Regulation, Gender, and Divisions of Labor in Languedoc Viticulture

Wine and Culture : Vineyard To Glass

Bloomsbury Academic, 2013

Book chapter

1

... and introduced a series of subsidies for the creation of S.A.F.E.R. (Société d’Aménagement Foncier et d’Etablissement Rural), a network of rural agencies—land banks, essentially—authorized to buy up land that became available...

The Things that Count

Wine and Culture : Vineyard To Glass

Bloomsbury Academic, 2013

Book chapter

1

... Your wine means nothing. American geologist James E. Wilson suggests that, apart from the measurable dimensions of the ecosystem, we need to add to our definition of terroir “the spiritual aspect that recognizes the joys, the heartbreaks,...