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Professional Cooking, Kitchens, and Service Work

A Cultural History of Food in Antiquity

Bloomsbury Academic, 2015

Book chapter

1

... Museum of Art, lent by Nicholas S. Zoullas (L.1982.110). Image copyright: The Metropolitan Museum of Art. How many implements would normally be maintained in a Greek house and where and what...

Introduction

Paul S. Lloyd

Paul S. Lloyd is University Tutor and Part-time Lecturer at the University of Leicester, UK. Author affiliation details are correct at time of print publication.

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Food and Identity in England, 1540–1640 : Eating to Impress

Bloomsbury Academic, 2015

Book chapter

1

... Formation in Early Modern England, c 1550–1700 ( Cambridge : CUP, 2000), pp. 1–3, 136–79 ; S. Hindle ,...

The Middling Sort and Their Diets

Paul S. Lloyd

Paul S. Lloyd is University Tutor and Part-time Lecturer at the University of Leicester, UK. Author affiliation details are correct at time of print publication.

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Food and Identity in England, 1540–1640 : Eating to Impress

Bloomsbury Academic, 2015

Book chapter

1

... daily meals. On one occasion in July 1617, Best spent £2 17s 6d on a range of luxuries that included cloves, cinnamon, nutmeg, ginger, pepper, sugar, raisins, currants, saffron, aqua vita and rosewater. Woodward (ed.), Farming...

The Diet of the Gentry

Paul S. Lloyd

Paul S. Lloyd is University Tutor and Part-time Lecturer at the University of Leicester, UK. Author affiliation details are correct at time of print publication.

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Food and Identity in England, 1540–1640 : Eating to Impress

Bloomsbury Academic, 2015

Book chapter

1

... an association between these two types of luxurious food. S. Adams , Household Accounts and Disbursement Books of Robert Dudley,...

Conclusion: Eating to Impress

Paul S. Lloyd

Paul S. Lloyd is University Tutor and Part-time Lecturer at the University of Leicester, UK. Author affiliation details are correct at time of print publication.

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Food and Identity in England, 1540–1640 : Eating to Impress

Bloomsbury Academic, 2015

Book chapter

0

...The century between the Reformation and the Civil Wars was marked by changing religious values that had an impact on many aspects of life. It was also marked by socioeconomic polarization that, against a backdrop of appreciable demographic...

Special Foods and Their Preparation

Paul S. Lloyd

Paul S. Lloyd is University Tutor and Part-time Lecturer at the University of Leicester, UK. Author affiliation details are correct at time of print publication.

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Food and Identity in England, 1540–1640 : Eating to Impress

Bloomsbury Academic, 2015

Book chapter

1

... trout on two occasions using undersize nets. J. S. Cockburn (ed.), Calendar of Assize Records, Hertfordshire...

Interactions

Paul S. Lloyd

Paul S. Lloyd is University Tutor and Part-time Lecturer at the University of Leicester, UK. Author affiliation details are correct at time of print publication.

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Food and Identity in England, 1540–1640 : Eating to Impress

Bloomsbury Academic, 2015

Book chapter

1

... S. Bond , ‘John Dee and Christopher Saxton’s Survey of Manchester (1596) ’, Northern...

Food and Identity

Paul S. Lloyd

Paul S. Lloyd is University Tutor and Part-time Lecturer at the University of Leicester, UK. Author affiliation details are correct at time of print publication.

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Food and Identity in England, 1540–1640 : Eating to Impress

Bloomsbury Academic, 2015

Book chapter

1

... Appleby, ‘Consumption in Early Modern Social Thought’, pp. 162–73, 162–5; S. W. Mintz , ‘The Changing Roles of Food in the Study of Consumption’,...

The ‘Meaner Sort’ and Their Diets

Paul S. Lloyd

Paul S. Lloyd is University Tutor and Part-time Lecturer at the University of Leicester, UK. Author affiliation details are correct at time of print publication.

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Food and Identity in England, 1540–1640 : Eating to Impress

Bloomsbury Academic, 2015

Book chapter

1

... (assuming they received wages, for some of them were reported to have sold army-issued weapons in order to cover alleged non-payment) was pegged at the same rate. This was despite significant price inflation during the mid-1590s...